Classic Deviled Eggs & The Easiest Recipe!
Video Stats
Recipe Overview
Overview
Deviled eggs are a classic appetizer that never goes out of style, especially during spring and summer gatherings. This recipe emphasizes simplicity and flavor, making it accessible for cooks of all skill levels. The process begins with boiling large eggs, which are then cooled in an ice bath to ensure easy peeling. The filling is a delightful blend of mayonnaise, mustard, and seasonings, creating a creamy texture that pairs perfectly with the egg whites.
One of the standout features of this recipe is the use of celery salt, which adds a unique flavor that elevates the dish. The addition of dill pickle relish provides a nice acidity, balancing the richness of the mayonnaise. The recipe encourages experimentation with toppings, such as paprika or dill, allowing for personal touches that can make each batch unique.
What I love most about this recipe is its versatility. Deviled eggs can be served at various occasions, from casual picnics to elegant dinner parties. They are not only delicious but also visually appealing, making them a great addition to any table. With just a few simple ingredients and steps, you can create a dish that is sure to impress your guests.
Overall, this recipe for classic deviled eggs is a must-try. It combines ease of preparation with great flavor, making it a go-to for any gathering. Whether you’re a seasoned cook or a beginner, you’ll find success with this timeless dish.
Recipe Details
Steps & Tips
Place cold eggs in a pot of cold water and bring to a rolling boil.
Turn off the heat, cover the pot, and let the eggs sit for 10 minutes.
Tip: Plunge hot eggs into cold water to help peel them easily.
Tip: If you don't have celery salt, grate a stalk of celery and squeeze out excess water.
Tip: Taste the filling mixture and adjust vinegar, salt, or spice to your preference.
Plunge the hot eggs into cold water to cool completely.
Peel the cooled eggs and place them in a bowl.
Cut the eggs in half lengthwise and remove the yolks.
Mash the yolks in a bowl using a fork.
Add mayo, mustard, pickle relish, vinegar, garlic, onion, celery salt, and dill to the yolks and mix.
Tip: Start with half of the creamy mixture and adjust as needed for consistency.
Use a piping bag or spoon to fill the egg whites with the yolk mixture.
Garnish with paprika or mini gherkins before serving.
Tip: Top deviled eggs with paprika or mini gherkins for added flavor and presentation.
Ingredients
Ingredient: Eggs
→ Substitution: Chia Egg
Ingredient: Dairy
→ Substitution: Vegan Mayo
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using cold eggs and cold water helps achieve perfect hardboiled eggs.
- •Plunging boiled eggs into cold water makes peeling easier.
- •Celery salt is a key ingredient for flavor in deviled eggs.
- •Deviled eggs can be made in advance and assembled just before serving.
