Creamy Mushroom Linguini
Recipe Overview
Overview
Creamy mushroom linguini is a delightful dish that brings together the earthy flavors of mushrooms and the richness of a cashew-based sauce. The recipe starts with sautéing onions and mushrooms, where the use of oyster mushrooms adds a unique texture and flavor. The caramelization process is enhanced with a pinch of baking soda, which helps to draw out moisture and intensify the sweetness of the onions.
The creamy sauce is made from raw cashew nuts blended with oat milk, garlic powder, and nutritional yeast, creating a silky texture without the need for dairy. This vegan alternative not only tastes fantastic but also aligns with healthier eating habits. As the pasta cooks, the starches help thicken the sauce, ensuring that every strand is coated in creamy goodness.
To finish, the dish is topped with the sautéed mushrooms and a sprinkle of red chili for a pop of color and flavor. This linguini is not just a meal; it’s a celebration of plant-based cooking that is both satisfying and nourishing. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this recipe is a must-try.
Recipe Details
Steps & Tips
Fry chopped red onions and oyster mushrooms in a nonstick pan with a few sprays of oil.
Tip: Add a little bit of baking soda to speed up the caramelization process.
Add a little bit of water to the pan to deglaze once the onions start to brown.
Roughly chop the mushrooms into long strips.
Remove the caramelized onions from the pan.
Add the chopped mushrooms back into the pan with a pinch of salt.
Tip: Use a lid to compress mushrooms while cooking to encourage more evaporation and enhance flavor.
Add 2 and 1/2 tablespoons of tamari to the mushrooms.
Blend 100g of raw cashew nuts, 500g of plant milk, garlic powder, black pepper, salt, nutritional yeast, and a squeeze of lemon until silky smooth.
Combine the cooked pasta with about 2/3 of the cashew sauce in the pan.
Tip: Be patient as the sauce thickens; the starch from the pasta will help cream it up.
Tip: Add red chili for a contrast of color and to enhance the dish visually.
Serve the pasta topped with the cooked mushrooms and garnish with chili.
Ingredients
Ingredient: Nuts
→ Substitution: Sunflower Seeds
Ingredient: Gluten
→ Substitution: Gluten-Free Pasta
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Oyster mushrooms are a great source of antioxidants and can enhance the flavor of dishes.
- •Using baking soda while caramelizing onions can speed up the process by neutralizing cellulose.
- •Cashew nuts can create a creamy texture in sauces, making them a popular choice for vegan dishes.
- •Tamari is a gluten-free soy sauce that adds depth of flavor to dishes.
