Creamy Sausage Potato Soup
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Recipe Overview
Overview
This Creamy Sausage Potato Soup is a delightful dish that combines the comforting flavors of sausage and potatoes in a rich, creamy broth. The process begins with browning country sausage, which infuses the soup with a savory depth. As the sausage cooks, the aroma fills the kitchen, making it hard to resist. The addition of diced onions and minced garlic sautéed in butter enhances the flavor profile, creating a fragrant base for the soup.
Next, the recipe calls for russet potatoes, which are peeled and chopped into cubes. These potatoes not only add heartiness but also help thicken the soup as they cook. The key is to simmer them in chicken broth and half and half until tender, allowing the flavors to meld beautifully. The option to mash some potatoes while leaving others intact gives you control over the soup’s texture, making it as creamy or chunky as you prefer.
Finally, the reunion of the cooked sausage with the potato mixture, along with a dollop of sour cream, brings everything together. A sprinkle of cheese and chopped chives on top adds a finishing touch that elevates the presentation. This soup is perfect for chilly evenings, offering warmth and comfort in every bowl. It’s a recipe that not only satisfies hunger but also brings a sense of home and nostalgia, making it a must-try for any soup lover.
Recipe Details
Steps & Tips
In a large pot over medium-high heat, add 1 pound of country sausage and start to brown it.
While the sausage is cooking, dice 1 medium yellow onion and peel and rough chop 2 pounds of russet potatoes.
Remove the browned sausage from the pan.
Add 2 tablespoons of salted butter, the chopped onion, and 4 cloves of minced garlic to the pan and sauté for about 7 minutes until the onions are soft and translucent.
Add 4 cups of chicken broth and 2 cups of half and half to the pot.
Tip: Feel free to use low-sodium chicken broth if you need to.
Carefully add in the 2 pounds of cubed russet potatoes.
Bring the mixture to a simmer and cook until the potatoes are tender, about 15 minutes.
Mash some of the potatoes while leaving some chunks for texture.
Tip: You get to determine the texture of the soup; mash some potatoes for a rich texture.
Reunite the cooked sausage into the pot, add 1 cup of sour cream, and stir until well combined.
Season the soup with salt and pepper to your preference.
Serve the soup with a sprinkle of cheese and chopped chives.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Sausage adds a rich flavor and protein to the soup, making it hearty and satisfying.
- •Using half and half instead of cream gives the soup a creamy texture without being overly rich.
- •Mashing some of the potatoes creates a thicker consistency, while leaving some chunks adds texture.
- •Sour cream can be added at the end for extra creaminess and tang.
