Creamy Tahini Ramen with Teriyaki Tofu
Recipe Overview
Overview
This Creamy Tahini Ramen is a delightful fusion dish that brings together the creaminess of tahini with the comforting essence of ramen. The recipe is designed to be simple and efficient, utilizing just one pan to minimize cleanup while maximizing flavor. The tahini base creates a rich, creamy sauce that envelops the noodles beautifully, making each bite satisfying.
The addition of teriyaki tofu adds a wonderful texture and flavor contrast. By marinating the tofu in a homemade teriyaki sauce, you ensure that it absorbs all the delicious flavors before being cooked to a perfect glaze. This not only enhances the dish but also provides a protein-packed element that complements the noodles.
As you prepare the ramen, the process is straightforward. You start by cooking the tofu, then use the same pan to create the chili cream and cook the noodles. This method not only saves time but also allows the flavors to meld together beautifully. The use of fresh vegetables like bok choy adds a vibrant crunch, making the dish not only tasty but also visually appealing.
Overall, this Creamy Tahini Ramen is perfect for those looking for a quick yet flavorful meal. Whether you’re a ramen enthusiast or just looking to try something new, this recipe is sure to impress. Enjoy it with your favorite toppings for a personalized touch!
Recipe Details
Steps & Tips
Prepare a creamy base with tahini and optional nut or seed butter.
Tip: Using one pan reduces the number of pans needed and your active time in the kitchen.
Press 7 to 8 oz of extra firm tofu for at least 15 minutes, then slice into 1-inch blocks.
Mix soy sauce, rice wine vinegar, ginger garlic paste, brown sugar, corn starch, and pepper flakes to make teriyaki sauce.
Marinate the tofu in the teriyaki sauce for at least 15 minutes.
Heat a medium to large skillet over medium-high heat and add a little oil.
Add marinated tofu blocks to the skillet and cook for 2 to 3 minutes, then flip.
Add the rest of the marinade to the tofu and continue cooking until it thickens.
Remove the tofu blocks from the skillet and set aside.
Reduce heat and add ginger, garlic, and gochugaru flakes to the skillet, cooking until garlic is golden.
Tip: When cooking garlic, reduce the heat if it starts to burn.
Add chopped onion and bell peppers to the skillet, mix well, and cook for a minute.
Add tahini, miso, and broth to the skillet, mixing well.
Add noodles to the boiling mixture and cook until done.
Press in bok choy or other fresh veggies into the noodle mixture.
Taste and adjust the ramen with salt or soy sauce if needed.
Tip: Taste and adjust the ramen seasoning with salt or soy sauce as needed.
Add lime juice and mix in, then cook for a few seconds.
Switch off heat and let the ramen sit for a few minutes.
Serve the noodle mixture and veggies in bowls, ladling in stock.
Slice the teriyaki tofu block and place it on top of the ramen.
Top the bowl with reserved onion bell pepper mixture, green onions, chili crisp, and sesame seeds.
Tip: You can add various toppings like sprouts, lime, or crunchy veggies to customize your ramen.
Ingredients
Ingredient: Soy
→ Substitution: Coconut Aminos
Ingredient: Sesame
→ Substitution: Sunflower Seed Butter
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Tahini is a paste made from ground sesame seeds, commonly used in Middle Eastern cuisine.
- •Using one pan for the entire ramen reduces cleanup time and makes cooking easier.
- •Marinating tofu in teriyaki sauce enhances its flavor and adds a delicious glaze.
- •Gochugaru flakes provide a smoky and slightly sweet flavor, making them a great addition to ramen.
