Creamy Umami Mushroom Noodle Soup
Video Stats
Recipe Overview
Overview
If you’re a mushroom skeptic, this creamy Umami Mushroom Noodle Soup might just change your mind. The recipe showcases crispy mushrooms that are roasted to perfection, providing a delightful crunch that contrasts beautifully with the bouncy udon noodles. The broth is inspired by Japanese miso ramen, combining savory elements like soy sauce and miso for a rich flavor that envelops the noodles.
The preparation begins with selecting a variety of mushrooms, which not only adds depth to the dish but also allows for a range of textures. The key to achieving that crispy texture lies in roasting the mushrooms until they are beautifully browned. This step is crucial, as it transforms the mushrooms from potentially soggy to irresistibly crunchy.
Cooking the udon noodles is a breeze, taking just a couple of minutes. Drizzling them with toasted sesame oil prevents sticking and adds an extra layer of flavor. The broth, made creamy with soy milk and roasted sesame seeds, ties everything together, creating a comforting and satisfying meal.
This soup is not just for mushroom lovers; it’s a dish that can win over even the most stubborn skeptics. With its rich flavors and delightful textures, it’s perfect for a cozy dinner or a quick weeknight meal. Don’t forget to garnish with fresh scallions and chili for an added kick!
Recipe Details
Steps & Tips
Wipe off visible dirt on the mushrooms with a paper towel.
Slice chubby mushroom varieties like shiitake or crimini thinly.
Tip: For the crispiest texture, seek out oyster mushrooms and tear them apart with your fingers.
Tear oyster mushrooms apart with your fingers for a crispy texture.
Tip: Keep an eye on thinly torn mushrooms as they can burn quickly.
Add mushroom scraps to a bag and freeze for homemade mushroom broth later.
Brush two rimmed sheet pans with oil to prevent sticking.
Drizzle about 2 tablespoons of oil on the mushrooms and season with salt.
Toss the mushrooms to combine with oil and salt.
Place the mushrooms in the oven at 425°F (220°C) for 15 minutes.
Toss the mushrooms and return them to the oven for another 10 minutes.
Cook fresh udon noodles according to package instructions, about 2 minutes.
Tip: Avoid using noodles that are too thin, as they won't hold up to the creaminess of the broth.
Drain the cooked noodles in a colander.
Drizzle a little toasted sesame oil on the noodles to prevent sticking.
Tip: Drizzle cooked noodles with toasted sesame oil to prevent sticking and add flavor.
Chop six garlic cloves by smashing them with a knife.
Peel the ginger and chop it finely to ensure a smooth broth.
Rinse scallions under cool water and slice the white and green parts.
Slice three to four Thai chili peppers thinly.
Tip: Tailor the amount of chili peppers to your spice level; you can substitute with milder peppers if needed.
Heat a frying pan over medium heat.
Add a tablespoon of oil and drop in the chopped aromatics.
Cook the aromatics for 3 to 4 minutes, stirring frequently.
Transfer the cooked aromatics to a blender.
Add tamari, white miso, rice vinegar, and white pepper to the blender.
Add soy milk and roasted sesame seeds to the blender.
Tip: Taste the broth after blending and adjust seasoning with more soy sauce if necessary.
Blend the ingredients until smooth and creamy.
Pour the broth back into the saucepan and bring to a simmer over medium-low heat.
Tip: Whisk the broth frequently while simmering to prevent it from bubbling over.
Tip: Add splashes of mushroom broth to adjust the consistency of the soup if it gets too thick.
In a serving bowl, add noodles and pour hot creamy broth on top.
Top with crispy mushrooms, scallion greens, and optional chili peppers.
Ingredients
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Crispy mushrooms add a delightful texture contrast to the creamy broth.
- •Udon noodles cook quickly, making them a great choice for this soup.
- •Using a variety of mushrooms enhances the flavor profile of the dish.
- •The broth is enriched with soy sauce and miso for a savory depth.
