Crispy Air Fryer Hot Honey Butter Garlic Wings
Video Stats
Recipe Overview
Overview
If you’re looking for a delicious and easy way to make chicken wings, this recipe for Crispy Air Fryer Hot Honey Butter Garlic Wings is a must-try. The air fryer method ensures that the wings come out crispy without the need for deep frying, making them a healthier option for your game day snacks or casual gatherings. The secret to the crispy texture lies in the use of a unique batter made with flour, cornstarch, and soda water, which gives the wings a light and airy coating.
The hot honey sauce is the star of the show, combining butter, garlic, cayenne, and smoked paprika for a flavorful kick. This sauce not only adds a delicious glaze to the wings but also enhances their flavor profile with a perfect balance of sweetness and heat. Tossing the freshly cooked wings in this sauce right after they come out of the air fryer ensures that every bite is packed with flavor.
Whether you’re hosting a Super Bowl party or just craving some tasty snacks, these wings are sure to impress. They are easy to make, and the air fryer does most of the work for you. Plus, you can customize the sauce to your liking, making it as spicy or sweet as you prefer. Give this recipe a try, and you’ll have a new favorite way to enjoy chicken wings!
Recipe Details
Steps & Tips
Prepare chicken wings for air frying.
Tip: Consider using a different breading system than eggs for a crispier texture.
Tip: Use soda water to create a lighter batter.
Preheat the air fryer to 380°F.
In a bowl, combine flour, corn starch, salt, pepper, garlic powder, and oregano.
Add soda water to the dry mixture to create a batter.
Coat each wing in the batter and then in panko breadcrumbs.
Place the coated wings in the air fryer and cook for 15 minutes without flipping.
In a saucepan, melt butter and add garlic, cayenne, smoked paprika, and hot honey.
Tip: You can dunk the wings in sauce or toss them, depending on your preference.
Add barbecue sauce to the melted mixture and let it bubble.
Tip: Add a combination of salt and pepper for enhanced flavor.
Remove wings from the air fryer and toss them in the prepared sauce.
Plate the wings and prepare to serve.
Tip: Saucing the wings doesn't have to compromise their crunch if done correctly.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Ingredient: Gluten
→ Substitution: Gluten-Free Flour
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using soda water in the batter creates a lighter, crispier texture for the wings.
- •Panko breadcrumbs provide a crunchier coating compared to regular breadcrumbs.
- •Hot honey can be used to add a sweet and spicy flavor to various dishes.
- •Air frying reduces the amount of oil needed for cooking, making it a healthier option.
