Crispy Pork Chop with Smoky Chorizo White Beans
Recipe Overview
Overview
This Crispy Pork Chop with Smoky Chorizo White Beans is a delightful dish that brings together rich flavors and hearty ingredients. The star of the show is the pork chop, which is seasoned and seared to perfection, allowing the natural flavors to shine through. The addition of smoky chorizo adds a depth of flavor that complements the pork beautifully, while the creamy white beans provide a satisfying base.
One of the standout techniques in this recipe is the use of bone-in pork chops. This not only helps to keep the meat moist during cooking but also adds a layer of flavor that is hard to replicate with boneless cuts. The chorizo, with its spices and smoked paprika, infuses the dish with a delightful aroma that will have everyone at the table eager to dig in.
The kale adds a nutritious touch, and its texture holds up well against the other ingredients. It’s a great way to incorporate greens into the meal without overpowering the dish. The quick cooking time makes this recipe perfect for a weeknight dinner, yet it feels special enough for a gathering with friends or family.
Overall, this dish is a celebration of flavors and textures, showcasing how simple ingredients can come together to create something truly delicious. Whether you’re a fan of pork or just looking for a new recipe to try, this Crispy Pork Chop with Smoky Chorizo White Beans is sure to impress.
Recipe Details
Steps & Tips
Preheat the stoves for the beans and pork chops.
Slice chorizo into rounds and then cube them.
Place cubed chorizo into a dry pan to cook.
Add canned white beans to the pan with chorizo.
Tip: Using canned beans is a great time-saver for weekday meals.
Tip: Bone-in pork chops help keep the meat moist during cooking.
Add salt to the pork chops.
Press rosemary into the pork chops.
Tip: Pressing herbs into the meat helps to flavor it from the inside.
Add olive oil to the pan for the pork chop.
Add rosemary stems to the beans for flavor.
Cut kale into bite-sized pieces.
Add salt to the beans.
Tip: Letting the meat sear without moving it creates a better crust.
Add sherry vinegar to the beans.
Tip: Adding vinegar can help cut through the richness of the dish.
Flip the pork chops when the loading bar is halfway up the side.
Spoon melted butter over the pork chops.
Tip: Basting the meat with butter keeps it moist and adds flavor.
Ensure the kale is tender.
Plate the white beans and kale.
Place the crispy pork chop on top of the beans and kale.
Tip: Woodsy herbs like rosemary are better for basting than soft herbs.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Ingredient: Gluten
→ Substitution: Gluten-Free Bread
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Chorizo is a Spanish sausage that can be cured or uncured, often featuring smoked paprika.
- •Using bone-in pork chops helps retain moisture during cooking.
- •Dino kale, also known as black kale, is hearty and can be enjoyed both cooked and raw.
- •Basting pork chops with butter enhances flavor and keeps the meat moist.
