Delicious Bacon-Wrapped Meatloaf Recipe
Recipe Overview
Overview
This meatloaf recipe is a delightful twist on a classic dish, combining lean ground beef with a medley of seasonings and topped with a sweet and tangy glaze. The addition of grated onion not only enhances the flavor but also ensures a moist texture throughout. The bacon wrapping adds a deliciously smoky element that elevates the dish to new heights.
As you prepare the meatloaf, mixing the ingredients by hand allows for a thorough blend, ensuring every bite is packed with flavor. The use of Panko breadcrumbs instead of regular breadcrumbs gives the meatloaf a lighter, fluffier texture, making it a standout at any dinner table.
After baking, the meatloaf benefits from a resting period, allowing the juices to redistribute for a more succulent slice. Whether served with mashed potatoes or a fresh salad, this meatloaf is sure to be a hit with family and friends alike. It’s a comforting dish that brings warmth and satisfaction, perfect for any occasion.
If you’re looking for a hearty meal that is both easy to make and incredibly flavorful, this meatloaf recipe is a must-try. With simple ingredients and straightforward steps, it’s a great way to impress your guests or enjoy a cozy night in.
Recipe Details
Steps & Tips
Remove the lid halfway through and cook the remaining 15 minutes without the lid.
Stir occasionally.
Gather 2 lb / 900g lean ground beef, 2 eggs, 1 tsp salt, 1/2 tsp ground black pepper, 1/2 tsp garlic powder, 1 tsp Italian seasoning, 1/2 tsp dried parsley flakes, 2 tbsp Worcestershire sauce, 3 tbsp ketchup, 3/4 cup Panko bread crumbs, 1/3 cup milk, and 1 onion.
Tip: Grated onion adds moisture, spreads flavor evenly, and avoids chunky bits, keeping meatloaf tender and smooth!
Mix all ingredients well using your hands.
Form the mixture into a loaf shape.
In a bowl, mix 3 tbsp brown sugar, 2 tbsp apple cider vinegar, 1/2 cup ketchup, 1/4 tsp black pepper, and a pinch of salt.
Spread the sauce over the meatloaf.
Place bacon slices on top of the meatloaf.
Tuck the bacon ends under the meatloaf.
Brush the bacon with the glaze.
Bake for 45 minutes at 370 F° (180 C).
Meanwhile, cut some potatoes.
Tip: Add 1 tbsp salt to the potatoes for better flavor.
Add potatoes to boiling water with 1 tbsp salt and cook until tender, about 18 minutes.
Add butter and milk to the potatoes and mash well.
Bake the meatloaf for about 20-25 more minutes.
Let the meatloaf rest for 15 minutes before serving.
Brown 1 lb (450g) ground beef for 4-5 minutes over medium heat.
Add 1 medium yellow onion and fry for 2-3 minutes.
Add 2 medium carrots.
Add 2 ribs celery.
Add 2 cloves of garlic.
Season with salt and black pepper.
Add 1 tsp thyme and 1 tsp oregano.
Add 2 tablespoons Worcestershire sauce.
Add 2 tbsp tomato paste.
Add 1 cup frozen peas.
Stir well and sauté for another 4-5 minutes, stirring occasionally.
Add 1 1/2 cup / 360 ml beef broth.
Stir and bring to a simmer.
When the sauce begins to bubble, reduce the heat to low and cook for 5-7 minutes.
Tip: When the sauce begins to bubble, reduce the heat to low to prevent burning.
Cook the potatoes until tender, about 15-17 minutes.
Pour the meat filling into a casserole dish and spread evenly.
Add 3 tbsp butter.
Add 1 cup / 200 grams of mozzarella cheese.
Add 1/2 cup / 120ml whole milk.
Pour the potatoes and spread evenly.
Add some parmesan cheese.
Bake at 400 F/200C for 25 minutes or until the top is golden brown.
Tip: Bake until the top is golden brown for the best texture.
Get ready for an easy and delicious ground beef and egg recipe.
Chop 1 shallot.
Heat 1 tbsp olive oil.
Add shallots and fry over medium heat.
Add 2 cloves garlic.
Fry garlic for 1 minute until fragrant.
Add 1 lb ground beef.
Break the ground beef into small pieces with your spatula.
Add 1 tbsp Worcestershire sauce.
Season with salt and black pepper.
Add 1/2 tsp sweet paprika.
Tip: The beef is finished when it is evenly browned and shows no signs of pink.
Add 3 ripe tomatoes.
Stir, cover, and cook for 2-3 minutes over low heat.
Add 4 eggs.
Add parsley or coriander of your choice.
Cover, turn off the heat, and let the cheese melt for 1-2 minutes.
Tip: Cover and let the cheese melt for 1-2 minutes for a creamy finish.
Get ready for the fourth recipe - ground beef and potatoes made deliciously.
Brown 1 lb (450g) ground beef for 5-6 minutes.
Add 1 onion to the pan.
Add 3 garlic cloves.
Season with salt and black pepper.
Add 1/2 tsp paprika.
Add 1/2 tsp oregano.
Add 1/2 tbsp tomato paste.
Mix well.
Add 1/2 cup (120ml) tomato sauce.
Prepare 5-6 medium or 4 large potatoes.
Add 3 cups (700ml) water or broth.
Cover and cook over medium/low heat for 35 minutes.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Breadcrumbs
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Grated onion adds moisture and spreads flavor evenly, keeping meatloaf tender.
- •Bacon on top of meatloaf adds a smoky flavor and extra texture.
- •Letting the meatloaf rest before serving helps retain its juices.
- •Using Panko breadcrumbs helps achieve a lighter texture in meatloaf.
