Delicious Flatbread Recipe for Breakfast
Video Stats
Recipe Overview
Overview
This flatbread recipe is a delightful way to start your day. The combination of warm milk and butter creates a rich dough that, when kneaded, becomes smooth and elastic. The process of rolling out the dough and brushing it with melted butter is not only satisfying but also crucial for achieving those flaky layers that make this bread so special.
As you prepare the dough, you’ll notice how it transforms from a sticky mixture to a pliable ball, ready for rolling. The key to this recipe is in the layering; brushing each layer with butter ensures that the final product is not only flavorful but also has that coveted crispy texture. Cooking the bread in a non-stick skillet allows it to puff up beautifully, creating a light and airy bread that pairs well with any filling.
Whether you enjoy it with sweet toppings or savory fillings, this flatbread is versatile enough for any meal. It’s perfect for breakfast, lunch, or even as a side at dinner. Plus, the satisfaction of making your own bread from scratch is unmatched. This recipe is sure to become a staple in your kitchen, bringing warmth and comfort to your table.
Recipe Details
Steps & Tips
After cooking the flatbreads, cover with a towel to keep them soft.
Brush melted butter on each flat bread.
Tip: If the dough burns quickly, reduce the heat to a minimum.
Measure 300 ml warm milk.
Add 1 egg to the mixture.
Add 1 tsp salt and stir.
Sift 540 grams of flour.
Make a well in the flour and add the liquid.
Stir with a spoon.
Knead the dough by hand for 2 minutes.
If the dough is very sticky, add 30 grams of flour.
Cover the dough for 10 minutes.
Melt 100 grams of butter.
Divide the dough into 8 parts.
Make balls from all parts of the dough.
Cover dough with a kitchen towel while cooking.
Roll out the dough thinly into an oval shape.
Brush the dough with melted butter.
Place the rolled out piece of dough on top of the other.
Cut the dough into 4 equal strips.
Roll the strips into a roll.
Put the prepared dough in the freezer for 10 minutes.
Tip: Cold dough will be easier to roll out.
Roll out flat bread with a diameter of 7 inches.
Tip: For visible flaky layers, keep these breads a bit thick.
Tip: If you roll them very thin, the layers will not be visible or flakier.
Brush one side with melted butter.
Cook them in medium heat until the layers separate and crispy.
Brush the other side with unsalted butter.
Flip to the other side and cook until golden brown.
Tip: If the bread is browning too quickly, reduce the heat.
Prepare the rest of the dough in the same way.
Serve your bread warm.
Melt 2 ounces of unsalted butter.
Stir the ingredients together.
Divide it into 3 parts and roll them into balls.
Tip: Keep the dough covered so it doesn't dry out.
Brush the dough with melted butter, leaving the edges without it.
Fold the dough as shown in the video.
Grease the heated pan with butter.
Flip it over and wait until the bread starts inflating.
Cooking time on medium heat is approximately 2-3 minutes.
Continue cooking until it's golden brown.
Sift 2 cups of flour.
Pour water into flour and stir.
Knead the dough by hand.
Cover the dough with cling film for 15 minutes.
Divide the dough into 4 parts.
Sprinkle the table with flour and roll out the dough.
Brush the dough with melted butter.
Roll up the dough as shown in the video.
Roll out the uncooked flat bread to about 8 inches in diameter.
Put the bread and cook without oil.
Approximate cooking time for one flat bread is 2-3 minutes.
Tip: Don't flip too many times as this will make the bread dry - only 1 time.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •The dough is kneaded by hand for a smooth texture, which is essential for achieving flaky layers.
- •Using warm milk helps to activate the yeast and create a soft dough.
- •Covering the dough while it rests prevents it from drying out.
- •Brushing the dough with melted butter adds flavor and helps achieve a crispy texture.
