Delicious Meat Loaf with Creamy Spinach and Cheese
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Recipe Overview
Overview
This Meat Loaf recipe is a delightful twist on a classic comfort food. The combination of ground beef, eggs, and spices creates a flavorful base, while the addition of sautéed spinach and cheese elevates it to a new level of deliciousness. The process is straightforward, making it accessible for cooks of all skill levels.
One of the standout features of this recipe is the creamy filling made with Philadelphia cream cheese and garlic, which adds a rich flavor that complements the savory meat. The use of fresh parsley not only enhances the taste but also adds a pop of color to the dish.
As the meatloaf bakes, the aroma fills the kitchen, promising a satisfying meal. Pair it with creamy mashed potatoes, and you have a hearty dinner that’s perfect for family gatherings or cozy nights in. This recipe is sure to become a favorite in your household, bringing joy and comfort to your dining table.
Recipe Details
Steps & Tips
Tip: Grate cheese for a richer flavor in the casserole.
Tip: Let the vegetables simmer gently to enhance their flavors.
Tip: Sprinkle cheese generously for a richer topping.
In a large bowl, add 2 lb or 900 G of ground beef.
Break two eggs into the bowl.
Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika.
Chop and add one onion to the bowl.
Chop one bunch of parsley and add it to the bowl.
Stir the ground beef by hand until all ingredients are well combined.
Take five medium potatoes, place them in a pot, and fill with water until fully submerged.
Add 1 teaspoon of salt to the pot.
Tip: Add salt to the water when boiling potatoes to enhance flavor.
Place the pot on medium heat and cook for 30-40 minutes until soft.
Melt half a stick or 60 G of butter in a frying pan over medium heat.
Take a sheet of parchment paper for baking and lay out the ground beef in a square shape.
Tip: Let the garlic roast until fragrant for better flavor.
Grate two garlic cloves and add them to the butter.
Chop 5 oz or 150 g of spinach finely and add it to the pan with garlic.
Tip: Mix well to ensure the cream cheese is evenly distributed.
Add 1 tablespoon of Philadelphia cream cheese and mix well.
Pour olive oil into a pan and chop 7 oz or 200 g of mushrooms.
Add mushrooms to the pan and fry over medium heat until golden.
Spread the mushrooms on top of the meat and spinach layer.
Grate 5 oz or 150 g of cheddar cheese and sprinkle it over the mixture.
Carefully shape the meat into a roll, ensuring the filling stays inside.
In a small bowl, add 2 tbsp of ketchup, 4 tbsp of soy sauce, 1 teaspoon of Dijon mustard, and 2 tbsp of honey.
Stir thoroughly until smooth.
Tip: Stir thoroughly until the dressing is smooth for better consistency.
Transfer the roll to a sheet of foil.
Brush the marinade generously over the roll.
Wrap the roll tightly in the foil.
Bake in a preheated oven at 360° F or 180° C for 1 hour.
Pierce one potato to see if it's soft.
When done, mash the potatoes until smooth.
Chop one bunch of green onions and add them to the mashed potatoes.
Grate one clove of garlic and add it to the potatoes.
Grate 2 oz or 60 G of Parmesan cheese and add it to the potatoes.
Add 2 tbsp of Philadelphia cream cheese to the potatoes.
Tip: Add milk to adjust the consistency of mashed potatoes if too thick.
If too thick, pour in a little milk.
Add 1 teaspoon of salt and 1 teaspoon of black pepper.
Mix everything thoroughly until smooth and creamy.
10 minutes before the meat roll is done, remove it from the oven and open the foil.
Brush the roll with the remaining marinade and return to the oven uncovered for 10 minutes.
Tip: Bake uncovered for the last 10 minutes to achieve a golden crust.
Remove the roll from the oven and slice into even portions.
Arrange the slices on a plate and add some mashed potatoes.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Ground beef is a versatile ingredient that can be used in various dishes, including meatloaf, burgers, and casseroles.
- •Adding cheese to the meatloaf mixture enhances its flavor and creates a creamy texture.
- •Mashing potatoes with garlic and cream cheese adds richness and depth to the side dish.
- •Baking the meatloaf wrapped in foil helps retain moisture and ensures even cooking.
