Delicious Shrimp Risotto Recipe
Recipe Overview
Overview
This Shrimp Risotto recipe is a delightful blend of flavors and textures that truly embodies comfort food. The creamy arborio rice, cooked slowly with broth, creates a rich base that perfectly complements the tender shrimp. The addition of white wine not only enhances the flavor but also adds a touch of sophistication to the dish. As the risotto cooks, the gradual addition of stock allows the rice to absorb the flavors, resulting in a beautifully creamy consistency.
One of the standout features of this recipe is the use of fresh herbs. Chopped basil and parsley not only brighten the dish visually but also elevate the flavor profile, making each bite refreshing. The optional squeeze of lemon juice at the end adds a zesty finish that balances the richness of the cheese and butter.
This dish is perfect for family dinners or special occasions, showcasing how simple ingredients can come together to create something truly special. Whether you’re a seasoned cook or a beginner, this Shrimp Risotto is approachable and rewarding, making it a go-to recipe for any seafood lover.
Recipe Details
Steps & Tips
Use 1 liter of chicken or fish broth.
In a deep skillet or saucepan, heat olive oil and 25g of butter.
Chop 1 onion finely.
Add the finely chopped onion and fry until transparent.
Add 2-3 minced garlic cloves and fry for another minute.
Add 300g arborio rice to the skillet and fry for about 2-3 minutes.
Pour in 100ml white dry wine and cook until absorbed.
Start adding warm stock 2 scoops at a time, stirring the risotto.
Continue adding stock for about 15-20 minutes until rice is al dente.
Add 50g parmesan cheese to the risotto.
Chop a bunch of basil while the rice is cooking.
Tip: Chop the basil to give the risotto a magical flavor.
Add salt to taste if necessary.
Add a mixture of peppers if desired.
About 5 minutes before the risotto is finished, add 400g peeled shrimp.
Spread the shrimp evenly in the risotto.
Tip: Cover with a lid to steam the shrimp for juiciness.
Cook until the shrimp are pink and opaque.
Serve the risotto hot, sprinkled with fresh chopped parsley.
If desired, add a little lemon juice for freshness.
Tip: Add a little lemon juice for freshness if desired.
Ingredients
Ingredient: Shellfish
→ Substitution: Tofu or Chicken
Ingredient: Dairy
→ Substitution: Nutritional Yeast
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Arborio rice is a short-grain rice known for its high starch content, which gives risotto its creamy texture.
- •Adding white wine enhances the flavor of the risotto and helps to deglaze the pan.
- •Shrimp should be added towards the end of cooking to prevent overcooking and maintain their tenderness.
- •Fresh herbs like basil and parsley add a burst of freshness to the dish.
