Easy Baked Lasagna & A Super Flavorful Version To Try
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Recipe Overview
Overview
Lasagna is a beloved dish that brings comfort and warmth to any table, and this Easy Baked Lasagna recipe elevates the classic with a few simple tweaks. The use of fresh pasta not only cuts down on cooking time but also results in a delightful texture that pairs beautifully with the rich beef ragu. As the onions sauté in olive oil, their sweetness begins to develop, setting the stage for the savory layers to come.
The addition of wine to deglaze the pan is a clever technique that captures all the flavorful bits left behind, creating a depth of flavor in the sauce that is hard to resist. Layering the lasagna with generous amounts of mozzarella cheese ensures that each bite is creamy and satisfying. The absence of béchamel sauce in this version makes it lighter, allowing the flavors of the beef and cheese to shine through.
As you build the layers, the anticipation grows, and the final sprinkle of cheese before baking is the cherry on top. Once it comes out of the oven, golden and bubbling, letting it rest for a few minutes is crucial. This step allows the layers to set, making it easier to cut and serve. Whether it’s a family dinner or a gathering with friends, this lasagna is sure to be a hit, offering a comforting meal that feels both special and approachable.
Recipe Details
Steps & Tips
Heat a drizzle of olive oil in a pan.
Add chopped onion to the pan and let it brown.
Tip: Let the onion sweat to avoid burning.
Add ground beef to the pan and brown it.
Deglaze the pan with wine.
Lower the heat and add tomato puree.
Add half a liter of water to the sauce.
Add a pinch of salt to the sauce.
Tip: Cook the sauce for 45 minutes for better flavor.
Put a ladle full of sauce on the bottom of a baking dish.
Add a layer of fresh pasta sheets, slightly overlapping.
Add more sauce over the pasta.
Add a nice amount of cheese.
Add a heaping serving of mozzarella.
Add some ham to the layers.
Repeat the layering process until all ingredients are used.
Smush the layers gently to compact them.
Tip: Smush the layers gently to compact them for uniformity.
Add the final layer and all the remaining sauce.
Sprinkle cheese and mozzarella on top.
Put the baking sheet in the oven at 180° for about 40 minutes.
Let the lasagna rest for a few minutes before cutting.
Tip: Let the lasagna rest for a few minutes before cutting.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Pasta
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using fresh pasta in lasagna allows for a quicker cooking time and a softer texture.
- •Deglazing the pan with wine enhances the flavor of the meat sauce.
- •Letting the lasagna rest after baking helps the layers set for easier slicing.
- •Mozzarella cheese adds a creamy texture and rich flavor to the lasagna.
