Easy Breakfast Potatoes Baked In A Sheet Pan
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Recipe Overview
Overview
These Easy Breakfast Potatoes are a delightful addition to any meal, not just breakfast! The recipe starts with 2 pounds of baby red potatoes, which are known for their buttery texture and smooth center. The beauty of this dish lies in its simplicity; there’s no peeling required, just slice them into bite-sized pieces and season them generously.
The seasoning blend includes salt, black pepper, garlic powder, onion powder, and a hint of paprika, which not only adds flavor but also gives the potatoes a beautiful color. After tossing the potatoes in oil and spices, they are spread out on a foil-lined baking sheet for easy cleanup. This step ensures that each piece cooks evenly, achieving that perfect crispy exterior while remaining tender inside.
Baking at 400°F for about 30 minutes, with a stir halfway through, allows the potatoes to develop a delightful crunch. This recipe is not just quick and easy; it’s also a crowd-pleaser. Whether served at a family brunch or as a side dish for dinner, these potatoes are sure to impress. Plus, they can be customized with additional toppings like cheese or herbs for an extra flavor boost.
Overall, these Easy Breakfast Potatoes are a must-try for anyone looking to elevate their potato game. They are simple to prepare, delicious, and versatile enough to fit into any meal plan. Give them a try and enjoy the rave reviews from your family and friends!
Recipe Details
Steps & Tips
Slice 2 lbs of baby red potatoes into bite-sized pieces.
Drizzle 1/4 cup of cooking oil over the potatoes and add 1.5 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp paprika.
Stir the potatoes to ensure they are coated with the seasoning.
Tip: Foil your baking sheets for easier cleanup.
Pour the seasoned potatoes onto a foil-lined baking sheet and scrape out any remaining oil and seasoning from the bowl.
Spread the potatoes out into a single layer on the baking sheet.
Bake the potatoes in a preheated oven at 400°F for about 30 minutes.
Stir the potatoes halfway through baking.
Continue baking until the potatoes are perfectly crisp yet tender inside.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Baby red potatoes are a waxy variety that holds their shape well when cooked.
- •Baking potatoes at a high temperature helps achieve a crispy exterior.
- •Using foil on baking sheets makes for easier cleanup.
- •Seasoning potatoes with garlic powder and onion powder enhances their flavor.
