Easy Cheese Bread Recipe
Video Stats
Recipe Overview
Overview
This cheese bread recipe is a delightful addition to any breakfast or lunch table. The dough is simple to make, combining flour, water, and a touch of yeast for a light rise. What sets this recipe apart is the addition of cheese, which not only adds flavor but also creates a wonderfully soft texture. As you knead the dough, you’ll notice it becoming more elastic, which is a sign that it’s ready to rise.
Once the dough has rested, it can be divided into portions and rolled out. The process of cooking the bread in a hot skillet is quick, taking just a few minutes on each side. This method gives the bread a lovely golden brown color and a slightly crispy exterior while keeping the inside soft and chewy. The aroma of freshly cooked bread is irresistible, and it pairs beautifully with dips or can be used as a wrap for various fillings.
What I love about this recipe is its versatility. You can easily customize the fillings to suit your taste, whether you prefer a cheesy spinach filling or something heartier. This bread is not just a side; it can stand alone as a snack or light meal. It’s perfect for casual gatherings or as a comforting addition to your lunchbox. Overall, this cheese bread is a must-try for anyone looking to elevate their bread-making skills without the need for an oven.
Recipe Details
Steps & Tips
Finely chop 300 grams of mushrooms and grate 1 clove of garlic.
Add mushrooms and garlic to the pan, then add salt and pepper.
Divide the dough into 8 equal portions.
Add the filling and some hot pepper to the rolled dough.
Roll the dough with the filling to a 6” circle.
Remove flatbreads from the stove, then brush with melted ghee or butter while it’s still hot.
Tip: Cook mushrooms over medium heat for 4-5 minutes until all liquid is gone.
Tip: Brush with melted ghee or butter while it’s still hot for added flavor.
Measure 1 tsp salt, 1 tsp sugar, and 1 tsp dry yeast.
Add 300 ml warm water, stir, and cover for 10 minutes to activate the yeast.
Sift 420 grams of flour.
Stir the flour with a spoon.
Knead the dough by hand for 2 minutes.
Tip: You can leave the dough overnight in the refrigerator.
Let the dough rise for 40 minutes in a warm place.
Melt 120 grams of butter.
Divide the dough into 7 equal pieces.
Make a ball from each piece.
Tip: Cover the dough for a while while you cook, so that it does not dry out.
Roll out the dough thinly.
Brush the dough with melted butter.
Roll out the bread to 20 cm in diameter.
Cook over high heat, flipping on both sides.
Cover the hot bread with a towel to keep it soft.
Sift 3 cups all-purpose flour.
Add 1 1/2 tsp salt and 2 tsp baking powder.
Add 4/5 cup yogurt and 4/5 cup warm water.
Stir in 1 tbsp olive oil.
Add 3 oz grated hard cheese to the dough and knead by hand.
Cover it and let it rest for 15 minutes.
Sprinkle the table with flour and put the dough on.
Divide into 10 equal parts.
Tip: This cheese bread pairs well with a variety of foods such as falafel, shawarma, kebab or other dips.
Keep it covered while you cook so it doesn't dry out.
Tip: During cooking, keep the dough covered so that it does not dry out.
Heat a ceramic or non-stick skillet over medium heat.
Put the bread in a dry frying pan, cook without oil.
Cook until golden brown on both sides, about 2 minutes.
Cover the hot bread with a towel to keep it soft.
Tip: This bread can also be used as a wrap for sandwiches or stuffed with various fillings such as cheese, vegetables, or meat.
Tip: Brush the bread with olive oil to enhance the taste.
Combine 300 grams of flour, 200 ml warm water, and 1/2 tsp salt.
Knead the dough well with your hands for 2-3 minutes.
Tip: Cover the dough and let it rest for 15 minutes.
Grate 100 grams mozzarella cheese and finely chop 100 grams spinach.
Divide the dough into 6 pieces.
Roll out the dough very thinly.
Add some olive oil and brush the dough with it.
Fold the dough into a square shape.
Add some olive oil to a frying pan and heat over medium heat.
Place the spinach bread and brush the 2nd side with oil.
Tip: Depending on the fire and the type of pan, each bread takes approximately 3-4 minutes to cook.
Place hot breads on paper towel to remove excess oil.
Ingredients
Ingredient: Dairy
→ Substitution: Plant-Based Cheese
Ingredient: Gluten
→ Substitution: Gluten-Free Flour
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Kneading the dough helps develop gluten, giving the bread its structure.
- •Covering the dough while it rests prevents it from drying out.
- •Using a cast iron skillet can enhance the browning of the bread.
- •This bread can be stuffed with various fillings, making it versatile.
