Easy Coconut Beef Curry Recipe
Video Stats
Recipe Overview
Overview
This Easy Coconut Beef Curry is a delightful dish that brings together the rich flavors of beef and coconut milk in a comforting sauce. The process begins with browning the beef, which not only locks in moisture but also adds depth to the overall flavor profile. The use of spices like cinnamon, cumin, and curry powder creates a warm and inviting aroma that fills the kitchen.
As the beef simmers, the addition of garlic, ginger, and bell peppers enhances the dish with fresh, vibrant notes. The tomato paste acts as a thickener, ensuring a luscious sauce that clings beautifully to the beef. The star of the dish, coconut milk, provides a creamy texture that balances the spices perfectly.
Cooking the curry for an extended period allows the flavors to meld together, resulting in tender beef and soft potatoes. This dish is incredibly versatile; it pairs wonderfully with rice, chapati, or even on its own as a hearty meal. The final product is not just a recipe but a comforting experience that evokes warmth and satisfaction, making it a perfect choice for family dinners or cozy nights in.
Recipe Details
Steps & Tips
Season beef chunks with salt and black pepper.
Tip: Marinate the beef perfectly to ensure it absorbs the salt and pepper.
Brown both sides of the beef in a pot of oil.
Add ghee (or melted butter) to the pot.
Add cinnamon stick, cumin, ground coriander seeds, and curry powder to the pot.
Stir the spices and let them simmer for about a minute.
Tip: Scrape the base of the pan while cooking to prevent sticking and enhance flavor.
Add garlic, ginger, onion, and chopped red bell pepper to the pot.
Add tomato paste to the mixture.
Add a little bit of water to de-glaze the pan.
Add coconut milk to the pot.
Tip: Using store-bought coconut milk can save time compared to freshly squeezed.
Stir the mixture until everything is well combined.
Add the browned beef to the pot.
Add bay leaves and chopped coriander to the pot.
Cover the pot and let it cook for about 20 to 40 minutes.
Tip: Check the curry from time to time and add water to prevent burning.
Add potatoes to the pot and allow to cook for an additional 20 minutes.
Tip: Ensure the potatoes are tender by cooking them for an additional 20 minutes.
Serve the curry with chapati or rice.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Coconut milk adds a rich creaminess to the curry, balancing the spices.
- •Browning the beef before simmering enhances the flavor of the dish.
- •Using ghee or clarified butter can add a unique flavor to the curry.
- •Adding potatoes helps to thicken the curry and makes it more filling.
