Easy Oven Beef Brisket Recipe with Sweet & Smoky Flavor
Recipe Overview
Overview
This Easy Oven Beef Brisket recipe is a delightful way to enjoy a classic dish without the need for a smoker. The process begins with a flavorful dry rub made from paprika, maple sugar, and a blend of spices that create a sweet and smoky profile. The brisket is then braised in a rich liquid that includes coffee, liquid smoke, and molasses, which not only adds depth of flavor but also helps tenderize the meat.
The key to a perfect brisket lies in the cooking method. By braising it low and slow in the oven, you allow the connective tissues to break down, resulting in a tender and juicy piece of meat. The use of a probe thermometer ensures that you cook it to the ideal temperature, avoiding the common pitfall of overcooking.
Once cooked, the brisket is allowed to rest, which is crucial for maintaining its juiciness. The final result is a beautifully tender brisket that can be served with a variety of sides, making it a perfect centerpiece for family dinners or holiday meals. Whether paired with mashed sweet potatoes or green beans, this dish is sure to impress and satisfy.
This recipe is not only easy to follow but also adaptable, allowing you to experiment with different spices and sides. It’s a wonderful option for those looking to create a hearty meal that brings warmth and comfort to the table.
Recipe Details
Steps & Tips
Preheat your oven to 250° F.
In a small mixing bowl, combine 1/4 cup paprika, 3 tbsp maple sugar, 2 tbsp kosher salt, 2 tbsp garlic powder, 1 tbsp black pepper, 1 tbsp onion powder, 1 tsp cumin, and 1 tsp cayenne pepper.
Tip: Use coconut sugar for caramel undertones in the dry rub.
Sprinkle the dry rub on both sides of the beef brisket and press it in with your fingers.
In a bowl, mix 1/4 cup black coffee, 1/4 cup liquid smoke, 2 tbsp black strap molasses, 2 tbsp apple cider vinegar, and 2 tbsp Worcestershire sauce.
Tip: Coffee helps to break down muscle fibers in the beef.
Add the braising liquid to a roasting pan that fits the brisket and cover it tightly with aluminum foil.
Insert a probe thermometer into the brisket.
Cook the brisket for about 5 to 6 hours or until the thermometer reaches 195 to 200° F.
Tip: Always cook brisket low and slow for the best results.
Once done, let the brisket rest for about 30 minutes.
Tip: Remove the foil towards the end of cooking for a crusty exterior.
Remove the brisket to a cutting board.
Use a sharp slicing or chef's knife to slice the brisket.
Plate the brisket with dollops of mashed sweet potatoes and air fryer green beans.
Tip: Add a pat of herbed compound butter to mashed sweet potatoes for extra flavor.
Sprinkle salt and pepper on the mashed sweet potatoes to finish.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cooking brisket low and slow is essential for breaking down connective tissue, resulting in tender meat.
- •The combination of coffee and liquid smoke in the braising liquid enhances the smoky flavor of the brisket.
- •Using a probe thermometer is crucial for ensuring the brisket reaches the proper internal temperature for tenderness.
- •Resting the brisket after cooking allows the juices to redistribute, making it more flavorful and moist.
