Easy Pork Chops with Creamy Garlic Sauce
Recipe Overview
Overview
This Pork Chop recipe is a delightful combination of flavors and textures that is sure to become a favorite in your household. The process begins with tenderizing the pork chops, which not only makes them more enjoyable to eat but also allows for better absorption of the marinade. The marination step is crucial; letting the pork sit with lemongrass, garlic powder, and soy sauce for several hours infuses it with rich flavors that elevate the dish.
Once marinated, the pork chops are fried until golden brown, creating a delicious crust that locks in moisture. The addition of a creamy sauce made from butter, garlic, onion, and a touch of soy sauce complements the pork beautifully, adding depth and richness. This dish is perfect served over rice, allowing the sauce to soak in and create a satisfying meal.
Whether you’re cooking for a family dinner or a casual gathering, these pork chops are sure to impress. The combination of tender meat and flavorful sauce makes for a comforting dish that is both easy to prepare and delicious to eat. Don’t forget to pair it with some vegetables for a complete meal!
Recipe Details
Steps & Tips
Tenderize both sides of the pork chops with a meat mallet.
Season both sides with salt and coat with cornstarch.
Set aside and marinate for 30 minutes.
Tip: Marinate the pork chops for at least 30 minutes for better flavor.
Heat up a pan on medium heat.
Add cooking oil and the pork chops to the pan.
Flip the pork chops when one side turns golden and continue to fry the other side.
Once both sides are golden, remove and set aside.
Tip: Use a thermometer to check that the center of the pork reaches 145°F for safe consumption.
Dice up half of an onion.
Dice 5 cloves of garlic.
Add 10g of butter to the same pan.
Add in the diced onion and garlic.
Stir and cook for 2 minutes.
Add 1 tbsp of black pepper powder.
Add 2 tsp of soy sauce.
Add 1/4 cup of milk.
Add 1 tsp of whipping cream.
Add 1 tbsp of ketchup.
Mix well.
Add in the cooked pork chops.
If the sauce is too thick, add in 1/2 cup of water and cook until thickened.
Tip: If the sauce is too thick, add water gradually until the desired consistency is reached.
Cut and break the lemongrass stalks into pieces.
Cut the onion into large chunks.
Pound the pork chop with a mallet.
In a bowl, add the pork chop.
Add in the lemongrass and onion.
Add about 1 tbsp of garlic powder.
Add 1 tsp of fish sauce.
Add 1/2 tsp of ground white pepper.
Add 2 tbsp of soy sauce.
Add 1 tsp of sugar.
Add about 1/3 cup of corn starch.
Add 100ml of water.
Mix well.
Marinate the pork for 5 hours.
Heat up a pan on medium heat and add some oil.
Add in the pork chop and fry for about 4 minutes or until brown.
Flip and repeat until the center reads 145°F.
All done! Serve the pork chops.
Tip: Serve the pork chops with rice and vegetables for a complete meal.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Pork chops benefit from tenderizing to enhance their texture and flavor.
- •Marinating pork chops for several hours can significantly improve their taste and juiciness.
- •Using a meat thermometer ensures pork is cooked to a safe internal temperature of 145°F.
- •Cornstarch can create a crispy coating when frying meats.
