Easy Pumpkin Bread Recipe
Recipe Overview
Overview
This Easy Pumpkin Bread Recipe is a delightful way to embrace the flavors of fall. The process begins with steaming fresh pumpkin, which not only preserves its moisture but also enhances its natural sweetness. As the pumpkin cooks, the aroma fills the kitchen, setting the stage for a comforting baking experience.
Once the pumpkin is ready, it’s mashed and combined with a mixture of butter, sugar, and eggs. The addition of spices like cinnamon, nutmeg, and ginger elevates the flavor profile, making each bite a warm hug. The recipe calls for a simple creaming method, ensuring that even novice bakers can achieve a light and fluffy texture.
What I love about this recipe is its versatility. You can enjoy the pumpkin bread as a breakfast treat, a snack, or even a dessert. It pairs wonderfully with a cup of coffee or tea, making it perfect for cozy gatherings. Plus, the vibrant orange color of the pumpkin adds a festive touch, making it an ideal choice for autumn celebrations.
In conclusion, this pumpkin bread is not just a recipe; it’s a celebration of the season. Whether you’re baking for yourself or sharing with loved ones, this loaf is sure to bring smiles and warmth to any table.
Recipe Details
Steps & Tips
Cut the pumpkin into half to store it properly.
Scoop out the pumpkin seeds.
Tip: Dry and roast pumpkin seeds for a nutritious snack.
Peel the pumpkin.
Cut the pumpkin into smaller chunks.
Tip: Cut pumpkin into smaller chunks for easier cooking.
Place pumpkin chunks in a DIY steamer and cover to steam.
Tip: Use a DIY steamer to prevent pumpkin from becoming soggy.
Let the steamed pumpkin cool down.
Mash the cooled pumpkin or blend it into a puree.
Tip: Steaming pumpkin helps maintain its firmness for better cake texture.
In a mixing bowl, add 1 cup of butter and 1 cup of sugar.
Add 3 cups of flour to the mixing bowl.
Add 4 eggs to the mixture.
Add 100 ml of milk to the mixture.
Add baking soda, baking powder, and salt.
Tip: Cream butter and sugar together for a better cake base.
Cream the butter and sugar mixture until fluffy.
Add eggs one at a time, whisking until well incorporated.
Tip: Clean the sides of the mixing bowl to ensure even mixing.
Add the mashed pumpkin to the mixture.
Dissolve baking soda in milk and add to the mixture.
Add spices including cardamom, cinnamon, ginger, and nutmeg.
Tip: Grate your own nutmeg for a fresher flavor.
Add 2 teaspoons of vanilla extract to the mixture.
Combine wet and dry ingredients thoroughly.
Preheat the oven to 180°C for 10 minutes.
Tip: Preheat the oven to ensure consistent baking temperature.
Tip: Use a serrated knife to cut cake for better texture maintenance.
Pour the batter into a pan and bake for 1 hour, checking at 45 minutes.
Let the cake cool down before slicing.
Slice the cooled cake for serving.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Pumpkin is a versatile ingredient that can be used in both sweet and savory dishes.
- •Steaming pumpkin helps retain its moisture and flavor, making it ideal for baking.
- •Using fresh pumpkin puree can enhance the flavor of baked goods compared to canned.
- •Nutmeg and cinnamon are classic spices that complement pumpkin in desserts.
