Easy Sourdough Bread Recipe & How To Make Sourdough Bread At Home!
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Recipe Overview
Overview
Making sourdough bread at home can be a rewarding experience, and this recipe simplifies the process by incorporating yeast for a quicker rise. The combination of traditional sourdough flavors with a faster method makes it accessible for everyone, even those short on time. The recipe starts with a simple mixture of warm water, sugar, and yeast, allowing the yeast to activate before combining it with flour and other ingredients.
Kneading the dough can be done right in the bowl, which not only saves time but also minimizes mess. As the dough rises, you can prepare variations like cinnamon bread or cheese bread, making this a versatile recipe that caters to different tastes. The final product is a beautifully baked loaf that is soft and flavorful, perfect for sandwiches or as a side to any meal.
This recipe encourages creativity in the kitchen, allowing you to experiment with flavors and techniques. Whether you’re a seasoned baker or a beginner, this easy sourdough bread recipe is sure to impress your family and friends. Enjoy the process and the delicious results that come from making your own bread at home.
Recipe Details
Steps & Tips
Combine yeast, sugar, and warm water in a bowl.
Cover the bowl with plastic wrap, leaving a small hole for air.
Mix in dry milk, salt, and melted butter to the yeast mixture.
Tip: If your yeast is expired but unopened, you can still use it.
Start adding 4 and 1/2 cups of flour, adjusting up to 6 cups as needed.
Tip: Flour moisture can vary; adjust the amount based on the flour type and humidity.
Knead the dough in the bowl until it forms a stiff consistency.
Tip: Knead bread in the bowl to save on cleanup.
Tip: Spray the bowl before placing the dough in to prevent sticking.
Place the dough in a sprayed bowl and let it rise for an hour.
Punch down the risen dough and divide it into three equal parts.
Shape one part into a smooth top for the plain loaf.
Tip: Warm your oven slightly to create a cozy environment for the dough to rise.
Roll out the second part, spread butter, and sprinkle with cinnamon and sugar.
Roll the cinnamon mixture into the dough and shape it into a ball.
Tip: When rolling dough, ensure a smooth top for a better appearance.
Knead cheese into the third part of the dough.
Tip: Knead cheese into the dough to distribute it evenly.
Form the cheese dough into a loaf.
Let all three loaves rise for an hour.
Bake the loaves in the oven at 400°.
Rub butter over the top of the baked bread.
Tip: Rub butter on top of the bread after baking for added flavor.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Using instant yeast can speed up the sourdough process significantly.
- •Kneading bread in a bowl can save on cleanup time.
- •Humidity can affect the amount of flour needed for bread making.
- •Adding cheese to the dough can create a delicious cheesy bread variation.
