Easy Sourdough Discard Crackers: 3 Ingredients, Amazing Flavor!
Recipe Overview
Overview
Sourdough discard is often overlooked, but these Easy Sourdough Discard Crackers showcase its potential beautifully. With just three simple ingredients—sourdough discard, butter, and salt—this recipe is not only easy but also incredibly satisfying. The process begins with melting the butter and mixing it with the sourdough discard, which adds a unique flavor and texture to the crackers.
Once the mixture is spread thinly on a baking sheet, the real fun begins with toppings. Flaky sea salt, sesame seeds, or everything bagel seasoning can elevate these crackers to a new level. Baking them until they are golden and crisp ensures that every bite is satisfying.
These crackers are perfect for snacking on their own or pairing with dips like hummus. They keep well in an airtight container, making them a great option for meal prep or last-minute gatherings. The best part? You can feel good about using up that sourdough discard instead of tossing it out. This recipe is sure to become a staple in your kitchen, providing a delicious way to enjoy your sourdough starter.
Recipe Details
Steps & Tips
Melt some butter in a measuring cup and let it cool to room temperature.
Add 200 g of sourdough discard to the measuring cup.
Add salt and stir until well combined.
Transfer the mixture to a parchment lined baking sheet.
Tip: Spread the dough really thin to ensure even baking.
Spread the dough out thinly on the baking sheet.
Add toppings like flaky sea salt, sesame seeds, and everything but bagel seasoning.
Tip: Use an offset spatula for easier spreading.
Preheat the oven to 350° F.
Bake in the preheated oven for 10 minutes.
Tip: Bake in a preheated oven for best results.
Remove from the oven and cut into desired shapes using a pizza cutter or ravioli cutter.
Return the cut crackers to the oven and bake for another 15 to 20 minutes.
Tip: Let the crackers cool on the baking sheet to enhance crispiness.
Ensure the crackers are golden and hardened.
Let the crackers cool on the baking sheet.
Transfer cooled crackers to an airtight container for storage.
Tip: Don't oversalt the crackers as they are thin and can become overwhelmed by salt.
Tip: Consider making your own sourdough starter for better flavor.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Sourdough discard can be used in various recipes, reducing waste.
- •These crackers can be customized with different toppings like seeds or spices.
- •Baking the crackers until golden ensures a crispy texture.
