Egg Drop Soup | Chinese Comfort Food in 10 Min!
Recipe Overview
Overview
Egg drop soup is a comforting dish that brings warmth and nourishment, especially during chilly days. This recipe is incredibly straightforward, requiring just a few key ingredients: chicken broth, eggs, and cornstarch. The beauty of this soup lies in its simplicity and the ease with which it can be prepared. In about 15 minutes, you can have a bowl of this delightful soup ready to enjoy.
The process begins with simmering the chicken broth, which serves as the base for the soup. As it heats, a cornstarch slurry is added to create a silky texture, making the soup feel luxurious without being heavy. The real magic happens when you pour in the beaten eggs. This step is crucial for achieving those beautiful egg ribbons that are a hallmark of a well-made egg drop soup.
In addition to the basic ingredients, the recipe allows for variations. Adding ginger and turmeric not only enhances the flavor but also provides health benefits, making this soup a great choice for those feeling under the weather. You can also customize it by adding vegetables like corn or mushrooms for extra texture and nutrition.
Overall, this egg drop soup is a fantastic recipe to have on hand. It’s quick, easy, and incredibly satisfying, making it a go-to for busy weeknights or when you need a comforting bowl of goodness. Whether enjoyed on its own or paired with a side of fried rice, this soup is sure to please.
Recipe Details
Steps & Tips
Pour 1/4 cup of chicken broth into a small bowl or measuring cup.
Add 2 tablespoons of cornstarch to the broth and stir until smooth.
Crack three large eggs into a second bowl and lightly beat them.
Tip: Using a measuring cup for the eggs makes pouring into the pot easier.
Pour the remaining chicken broth into a pot over medium heat and bring to a simmer.
Add ground ginger, kosher salt, toasted sesame oil, tamari soy sauce, ground turmeric, and ground white pepper to the pot.
Tip: Adding turmeric enhances both color and flavor.
Pour in the cornstarch slurry and whisk together.
Create a vortex in the soup with a whisk.
Slowly stream the eggs into the pot in the opposite direction of the vortex.
Let half of the egg mixture set for about 30 seconds without stirring.
Tip: Let the eggs set for about 30 seconds before stirring to achieve defined egg ribbons.
Thinly stream more egg mixture into the pot and let it set.
Gently stir the soup one final time before serving.
Thinly slice a green onion on a diagonal.
Ladle the egg drop soup into bowls.
Tip: Consider adding ginger and turmeric for their anti-inflammatory benefits.
Tip: Adding corn can enhance the heartiness of the soup.
Ingredients
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Egg drop soup is traditionally made with a simple combination of chicken broth and eggs.
- •Adding cornstarch creates a silky texture in the soup.
- •Ginger and turmeric not only enhance flavor but also provide anti-inflammatory benefits.
- •Egg ribbons can be formed by pouring beaten eggs slowly into simmering broth.
