Eggless Oatmeal Chocolate Chip Cookies
Recipe Overview
Overview
Eggless Oatmeal Chocolate Chip Cookies are a delightful twist on a classic favorite. The combination of oats and chocolate chips creates a chewy texture that is hard to resist. The absence of eggs doesn’t compromise the flavor; instead, it allows the sweetness of the brown and white sugars to shine through. Mixing the wet and dry ingredients separately ensures a smooth batter, which is key to achieving the perfect cookie consistency.
One of the standout features of this recipe is the option to chill the dough. This step is particularly useful if you find your dough too sticky to handle. Chilling not only makes it easier to scoop but also enhances the flavors as they meld together. Once baked, these cookies spread beautifully, resulting in a golden-brown exterior that is slightly crisp while remaining soft and chewy inside.
These cookies are perfect for any occasion, whether you’re hosting a casual gathering or simply craving a sweet treat at home. They are easy to make and can be whipped up quickly, making them an ideal choice for both novice and experienced bakers alike. Plus, with the option to substitute ingredients like almond milk for dairy, they can easily cater to various dietary preferences. Enjoy them fresh out of the oven or store them for later—if they last that long!
Recipe Details
Steps & Tips
In a bowl, use a hand mixer to cream together butter, white sugar, and brown sugar until smooth and fluffy.
Add milk and vanilla extract and beat to integrate.
In a separate bowl, whisk together flour, baking soda, and salt.
Add your dry ingredients into the wet and use a spatula to mix.
Fold in your oats and chocolate chips.
Tip: If your dough seems too sticky, transfer it to the fridge for about 30 minutes to make it more manageable.
Using a four teaspoon cookie scoop, spoon your cookie dough directly onto a baking sheet lined with parchment and sprayed.
Flatten them out slightly.
Bake the cookies.
Tip: Flatten the cookie dough slightly before baking to ensure even spreading.
Allow your cookies to cool for about 5 minutes.
Transfer them to a wire rack.
Enjoy the cookies.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Oatmeal cookies are known for their chewy texture and can be made egg-free without sacrificing flavor.
- •Chilling the cookie dough helps to manage stickiness and ensures even baking.
- •Using a cookie scoop helps to create uniform cookies that bake evenly.
- •Oats are a great source of fiber and can add a nutritious element to baked goods.
