Martha Stewart's Best Pumpkin Recipes | Cakes, Cookies, and Carving
Recipe Overview
Overview
Martha Stewart’s pumpkin recipes are a celebration of fall flavors, showcasing the versatility of pumpkin in both sweet and savory dishes. The pumpkin pie features a buttery crust that is easy to make, emphasizing the importance of using cold ingredients to achieve that perfect flaky texture. The filling is a delightful blend of pumpkin puree, eggs, and warm spices, creating a custardy consistency that is both comforting and delicious.
In addition to the classic pie, the spiced pumpkin mousse offers a lighter alternative, combining whipped cream and pumpkin puree for a fluffy dessert that is perfect for entertaining. The use of high-quality spices elevates the flavor profile, making it a standout dish for any autumn gathering.
Martha’s tips on preparing the pie crust and filling are invaluable, ensuring that even novice bakers can achieve impressive results. The recipes are not only delicious but also embody the spirit of the season, making them perfect for Thanksgiving or any fall celebration. Whether you’re hosting a dinner party or simply enjoying a cozy night in, these pumpkin recipes are sure to delight.
Recipe Details
Steps & Tips
Mix flour, salt, and sugar in a bowl.
Add cold butter and mix until coarse crumbs form.
Gradually add cold water until dough holds together.
Tip: Use ice-cold ingredients for a flaky crust.
Chill the dough for at least 30 minutes.
Roll out the dough and fit it into a pie dish.
Pre-bake the crust for 20 minutes.
Tip: Pre-bake the crust to prevent sogginess.
Mix pumpkin, eggs, milk, sugar, and spices in a bowl.
Pour the filling into the pre-baked crust.
Bake the pie at 350°F for 50-60 minutes.
Let the pie cool before serving.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Pumpkin puree can be made from roasted pumpkin or canned pumpkin for convenience.
- •Using cold ingredients is essential for a flaky pie crust.
- •A mixture of spices like cinnamon, nutmeg, and ginger enhances the flavor of pumpkin desserts.
- •Chilling the pie crust before baking helps prevent it from shrinking.
- •Egg wash on the crust creates a beautiful golden finish.
