Epic Slow Roasted Lamb
Recipe Overview
Overview
The Slow Roasted Lamb is a dish that truly embodies the spirit of celebration and togetherness. With a beautifully deboned shoulder of lamb, this recipe allows for a delightful stuffing made from sausage, herbs, and vegetables. The process begins with preparing the stuffing, where the sausage is broken down and mixed with finely chopped fennel and onions, creating a fragrant base. The addition of white wine and stale bread brings everything together, ensuring a moist and flavorful stuffing.
Once the lamb is stuffed and tied, it’s ready for the oven. The slow roasting process transforms the meat into a tender, succulent dish that practically falls off the bone. The key is to start with high heat to develop a crust, then lower the temperature for a long, slow cook. This method not only enhances the flavor but also allows the lamb to absorb the delicious juices from the stuffing.
As the lamb cooks, the aromas fill the kitchen, promising a feast that’s perfect for family gatherings or special occasions. The final touch is a rich gravy made from the pan drippings, which adds an extra layer of flavor to the dish. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete meal that will impress your guests and create lasting memories.
Recipe Details
Steps & Tips
Debone the lamb shoulder and lay it flat.
Prepare the stuffing by cooking sausage and vegetables.
Mix the stuffing ingredients together.
Stuff the lamb shoulder and roll it up tightly.
Tip: Baste the lamb halfway through cooking for extra moisture.
Tie the lamb with kitchen string to secure the stuffing.
Place the lamb in a baking dish with garlic and herbs.
Tip: Let the stuffing cool before rolling it into the lamb.
Roast the lamb in the oven for 4 hours at low temperature.
Baste the lamb halfway through cooking.
Let the lamb rest before slicing and serving.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Bread
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Deboning the lamb shoulder allows for even cooking and easier stuffing.
- •Using stale bread in the stuffing helps absorb flavors and moisture.
- •Basting the lamb during cooking keeps it moist and enhances flavor.
- •Slow roasting at low temperatures results in tender, flavorful meat.
