Fettuccine Alfredo Pasta (No Cream)
Recipe Overview
Overview
Fettuccine Alfredo is a beloved Italian classic that showcases the beauty of simplicity in cooking. This recipe takes a traditional approach, steering clear of the heavy cream often found in American versions. Instead, it relies on the rich flavors of butter and Parmigiano cheese to create a creamy, indulgent sauce that clings perfectly to the pasta.
The process begins with cooking the fettuccine in heavily salted water, which is crucial for flavor. Once the pasta is al dente, it’s lifted directly into a bowl with melted butter, allowing the heat to melt the butter and create a luscious base. Adding a splash of pasta water helps to emulsify the sauce, ensuring it coats the pasta beautifully.
The final touch is a generous grating of Parmigiano cheese, which not only adds depth but also enhances the creaminess of the dish. Tossing everything together results in a satiny, cheesy delight that is both comforting and satisfying. This Fettuccine Alfredo is perfect for a cozy dinner or a special occasion, proving that sometimes less is indeed more in the kitchen.
Recipe Details
Steps & Tips
Cook fettuccine in heavily salted water.
Tip: Use heavily salted water to cook the fettuccine for better flavor.
Put some butter in a bowl.
Lift the cooked pasta into the bowl with the butter.
Add a little bit of the pasta water to the bowl.
Tip: Add a little bit of pasta water to help emulsify the sauce.
Add some Parmigiano cheese to the bowl.
Gently toss the pasta, butter, and cheese together.
Tip: Gently toss the pasta with butter and cheese to create a satiny texture.
Ingredients
Ingredient: Dairy
→ Substitution: Nutritional Yeast
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Fettuccine Alfredo is traditionally made with just three core ingredients: pasta, butter, and cheese.
- •Using pasta water helps to create a creamy sauce without the need for heavy cream.
- •Parmigiano cheese is essential for achieving the authentic flavor of this dish.
