Fried Bread with Ground Beef Chile Verde
Video Stats
Recipe Overview
Overview
Fried Bread with Ground Beef Chile Verde is a delightful dish that brings together the comforting flavors of home cooking. The process begins with making a simple dough using all-purpose flour, baking powder, and salt, which is then kneaded until soft and pliable. After a brief resting period, the dough is divided and shaped into balls, ready to be fried to golden perfection.
The ground beef is cooked with sautéed onions and spices, creating a rich filling that pairs beautifully with the crispy fried bread. The addition of roasted hatch peppers adds a unique flavor that elevates the dish. Once the beef mixture is ready, it’s time to assemble the meal. Spread some refried beans over the fried bread, top it with the savory beef mixture, and finish with queso fresco for a deliciously satisfying bite.
This recipe is not only easy to make but also allows for creativity with toppings. Whether you prefer it simple or loaded with extras, this dish is sure to please everyone at the table. It’s a fantastic option for a cozy family dinner or a fun gathering with friends. Give it a try, and you’ll see why it’s a family favorite!
Recipe Details
Steps & Tips
In a bowl, combine 4.5 cups of all-purpose flour, 4.5 teaspoons of baking powder, and 1 teaspoon of salt.
Crumble 2 tablespoons of shortening into the flour mixture.
Slowly pour warm milk or water into the mixture until no dry flour remains.
Knead the dough for about 5 minutes on a clean countertop.
Tip: Knead the dough until it feels less sticky for a softer texture.
Roll the dough into a ball, cover it, and let it rest for 10 minutes.
Divide the dough into 8 to 9 even pieces, rolling each into a ball.
Place the dough balls on parchment paper and cover with plastic wrap.
Allow the divided dough to rest for 10 to 20 minutes.
In a pan over medium-high heat, add a little oil and let it heat up.
Add one small onion to the pan and sauté for a couple of minutes.
Add 2 lbs of ground beef and 3 cloves of minced garlic, breaking it down as it cooks.
Mix in spices and allow the beef to cook for 5 minutes.
Remove any grease from the cooked meat.
Add 10 roasted, peeled, and finely chopped hatch peppers to the meat.
Stir in 3 tablespoons of all-purpose flour dissolved in 1.5 cups of water.
Bring the mixture to a simmer and taste for salt.
Reduce heat to the lowest setting, cover, and cook for 10 minutes.
Tip: Taste the Chile verde for salt and adjust as needed.
Once done, set the Chile verde aside.
Fill a pan halfway with oil and heat over medium heat.
Tip: Ensure the oil is hot before adding the dough for better frying.
Grab a ball of dough and stretch it with your hands to flatten.
Place the flattened dough in the hot oil.
Tip: Create holes in the dough to prevent it from puffing up too much.
Fry until golden brown on both sides, then remove and drain on paper towels.
Repeat the frying process with the remaining dough.
Spread refried beans over the fried bread.
Tip: Top the fried bread with your favorite toppings for added flavor.
Top the beans with the Chile verde and queso fresco.
Serve the dish and enjoy.
Tip: The size of the bread affects its thickness; adjust according to preference.
Ingredients
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Ingredient: Dairy
→ Substitution: Almond Milk
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Fried bread is a traditional dish often enjoyed with various toppings, making it versatile for different meals.
- •Using warm water or milk helps to hydrate the flour and create a softer dough.
- •Resting the dough allows the gluten to relax, making it easier to shape.
- •Ground beef can be substituted with turkey or plant-based meat for a lighter option.
