Grab and Go Bars Recipe

Paula Deen

Video Stats

Channel: Paula Deen
Host: Paula Deen
Published: Jul 4, 2025
Views: 16.5k

Recipe Overview

Prep: 15 min
Cook: 20 min
Difficulty: Beginner
Serves: 8

Overview

These Grab and Go Bars are a delightful and healthier alternative to traditional snack bars. Made with puffed cereal, sliced almonds, and a mix of dried fruits like raisins and apricots, they offer a satisfying crunch without the guilt. The addition of peanut butter and a hint of brown sugar adds just enough sweetness to make them enjoyable without being overly indulgent.

The preparation is straightforward: simply mix the dry ingredients, melt the peanut butter with sugar and syrup, and combine everything in a prepared pan. The key is to press the mixture down firmly, ensuring that the bars hold together once baked. After a quick bake in the oven, they cool down to create a perfect on-the-go snack.

What I love about this recipe is its versatility; you can easily swap in your favorite nuts or dried fruits to customize the bars to your taste. Plus, they are a great way to sneak in some nutrition for kids, making them ideal for school lunches or after-school snacks. Overall, these bars are not only delicious but also a smart choice for anyone looking to maintain a healthier lifestyle.

Recipe Details

Steps & Tips

1
00:24

Gather puffed cereal, sliced almonds, raisins, powdered milk, and chopped apricot.

01:04

Tip: Mix and match different dried fruits to customize your bars.

2
01:09

Mix the dry ingredients together with your hands.

3
01:21

Put a saucepan on low heat.

4
01:46

Add maple syrup, brown sugar, peanut butter, and a little salt to the saucepan.

5
02:10

Mix the ingredients together until the peanut butter melts.

6
02:28

Use an 8x8 pan lined with parchment paper, leaving handles for lifting.

02:37

Tip: Spray your parchment paper to prevent sticking.

7
03:00

Stir the melted mixture into the dry ingredients.

8
03:51

Put the mixture into the prepared pan.

9
04:14

Press the mixture firmly down with another piece of parchment or wax paper.

04:25

Tip: The firmer you mash the mixture, the easier it will be to cut.

04:39

Tip: Use a sharp knife instead of a serrated knife to cut the bars.

10
05:00

Bake in a 300° oven for about 20 minutes.

11
05:11

Let the bars cool completely before cutting.

05:11

Tip: Let the bars cool completely before cutting to avoid tearing.

Ingredients

Serves: 8
Almonds1/2 cup
Raisins1/2 cup
Peanut Butter2 tbsp
Brown Sugar2 tbsp
Maple Syrup1/4 cup
Powdered Milk1/4 cup
Chopped Apricot1/4 cup
Salt1/4 tsp
Allergen Alerts

Ingredient: Peanuts

    → Substitution: Almond Butter

Ingredient: Tree Nuts

    → Substitution: Sunflower Seeds

Nutrition

Calories
150
kcal per serving
Protein
4
per serving
Carbs
20
per serving

Skill Level

Skill Level Beginner
Beginner Intermediate Advanced

Frequently asked questions

Below you will find answers to the most common questions about this recipe.

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Interesting Tidbits

  • Using sugar-free syrup can significantly reduce calorie content in recipes.
  • Puffed cereals are a great base for healthy snacks due to their low sugar content.
  • Mixing different dried fruits can enhance the flavor and texture of snack bars.
  • Pressing the mixture firmly helps in cutting the bars without them crumbling.