Ground Beef Roll with Creamy Mashed Potatoes
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Recipe Overview
Overview
This Ground Beef Roll is a delightful dish that brings together a variety of flavors and textures. Starting with a base of seasoned ground beef, the recipe incorporates fresh vegetables like bell peppers, onions, and mushrooms, which not only add color but also enhance the overall taste. The process of mixing the ingredients by hand ensures that every bite is packed with flavor, making it a family favorite.
The addition of mashed potatoes on the side elevates the dish, providing a creamy contrast to the savory meatloaf. The preparation involves sautéing the vegetables in butter, which infuses them with a rich flavor before they are layered into the meat mixture. This thoughtful layering technique not only looks appealing but also ensures that each slice reveals a beautiful cross-section of ingredients.
Baking the meatloaf wrapped in foil helps retain moisture, while the final brush of glaze gives it a glossy finish that is visually enticing. This dish is perfect for gatherings, as it can be made ahead of time and served warm, making it a stress-free option for busy cooks. Overall, this Ground Beef Roll is not just a meal; it’s a comforting experience that brings everyone to the table.
Recipe Details
Steps & Tips
Tip: Let the meatloaf rest before slicing for better presentation.
Tip: This glaze is a perfect balance of sweet and savory.
Start with 2 lb or 900 G of ground beef in a large mixing bowl.
Crack two eggs into the bowl.
Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika.
Chop one onion and add it to the bowl.
Chop a bunch of parsley and add it to the bowl.
Mix everything thoroughly until well combined.
Tip: Mix by hand to ensure flavors are evenly distributed.
Place five medium potatoes cut into large pieces in a pot.
Fill the pot with water and add 1 teaspoon of salt.
Cover the pot with a lid and cook the potatoes over medium heat for 30-40 minutes.
Spread the ground beef mixture over the top of the parchment paper forming it into a large square.
In a frying pan, melt half a stick or 60 G of butter over medium heat.
Grate two cloves of garlic on a mini grater.
Sauté the garlic in the butter until fragrant.
Dice two carrots into small cubes and add them to the pan.
Dice one red bell pepper and one yellow bell pepper into small cubes and add them to the pan.
Sauté everything until the vegetables are tender and vibrant.
Remove the pan from the heat and set it aside.
Spread the sautéed vegetables evenly over the beef.
Chop 7 oz or 200 g of mushrooms and add them to the pan.
Cook the mushrooms until golden and soft.
Add the mushrooms to the square of beef, spreading them evenly over the vegetables.
Grate 5 oz or 150 g of cheese and sprinkle it generously over the filling.
Tip: Sprinkle cheese generously for better melting and binding.
Carefully use the parchment paper to help roll the beef into a log.
Tip: Brush marinade generously to coat all sides for flavor.
Brush the beef roll generously with the marinade.
In a small bowl, combine 2 tablespoons of ketchup, 4 tablespoons of soy sauce, 1 teaspoon of Dijon mustard, and 2 tablespoons of honey.
Wrap the roll in foil.
Bake in a preheated oven at 360° F or about 180° C for 1 hour.
Mash the potatoes until smooth.
Chop a bunch of green onions and add them to the mashed potatoes.
Chop one clove of garlic and add it to the mashed potatoes along with 60 G of Parmesan cheese.
Add 2 tablespoons of Philadelphia cream cheese, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Mix everything thoroughly.
10 minutes before the roll is ready, carefully open the foil and brush the remaining marinade over the roll.
Tip: Return to the oven uncovered for a shiny finish.
Place one or two slices of the beef roll on a plate with two or three spoons of creamy mashed potatoes.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Bread Crumbs
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using parchment paper helps in rolling the meatloaf tightly and evenly.
- •Adding eggs to the meat mixture keeps the meatloaf moist and flavorful.
- •Sautéing vegetables before adding them to the meatloaf enhances their flavor.
- •The glaze adds a shiny finish and extra flavor to the meatloaf.
