Gullac With A Twist—I Developed Great Rice Paper Recipe—A Milky, Smooth, Incredibly Simple Dessert!
Recipe Overview
Overview
Gullac is a dessert that beautifully showcases the delicate balance of flavors and textures. This recipe transforms traditional rice starch sheets into a creamy, layered delight that is both light and satisfying. The process begins with warming milk and melting sugar, creating a sweet base that soaks into the rice paper, infusing it with flavor. The addition of nuts like pistachios or walnuts not only adds crunch but also a nutty richness that complements the sweetness of the milk.
One of the standout features of this dessert is its versatility. While the classic version uses milk, the recipe allows for creative adaptations, such as using cherry juice or chocolate milk for a unique twist. This flexibility makes it an exciting dish to experiment with, especially for those looking to impress guests or simply enjoy a new dessert at home.
The history behind Gullac is equally fascinating, tracing back to the Ottoman Empire, where it was a staple in royal kitchens. This cultural significance adds depth to the dish, making it not just a treat but a connection to a rich culinary heritage. Whether served during Ramadan or as a special occasion dessert, Gullac is sure to delight with its unique flavors and textures.
Recipe Details
Steps & Tips
Warm up 600 mL of milk.
Tip: Use oat milk as a vegan alternative to regular milk.
Add 175 g of sugar to the warming milk.
Put a bit of milk in a cup, place the shiny side of the first rice paper sheet on top, and add some milk.
Add pistachios in the middle of the layered rice paper.
Add another layer of rice paper and pour more milk over it.
Add orange blossom water to the top layer.
Tip: Add orange blossom water to enhance the flavor without evaporating it.
Let the layered dessert sit to soak up the milk.
Warm the dessert on the stove top to caramelize the bottom.
Tip: Caramelizing the bottom adds extra flavor to the dessert.
Refrigerate the dessert until ready to serve.
For classic gach, warm up sugar and milk for 12 sheets.
Tip: Milk should be warm to the hand but not hot when layering.
Put each sheet bright side up and add milk, layering fillings after the sixth layer.
Let the classic gach rest in the refrigerator.
Tip: Garnish with pomegranate seeds or candy cherries for a decorative touch.
Serve with pomegranate seeds or candy cherries on top.
Tip: Experiment with different liquids like cherry juice or chocolate milk for variations.
Ingredients
Ingredient: Dairy
→ Substitution: Oat Milk
Ingredient: Nuts
→ Substitution: Sunflower Seeds
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Gullac is a traditional Turkish dessert made with layers of rice starch sheets soaked in milk.
- •The dessert is often flavored with orange blossom water, adding a fragrant touch.
- •Gullac is typically served during Ramadan, making it a festive treat.
- •Pistachios, walnuts, or almonds can be used as fillings between the layers.
