Homemade Corn Casserole
Video Stats
Recipe Overview
Overview
Corn casserole is a classic comfort food that brings warmth and nostalgia to any table. This recipe is incredibly simple, making it perfect for both novice cooks and seasoned chefs. The combination of creamed corn and cornmeal creates a delightful texture that is both creamy and slightly firm, making it a satisfying side dish.
One of the standout features of this casserole is its versatility. You can easily customize it by adding ingredients like jalapeños for a spicy twist or even cheese for an extra layer of flavor. The addition of sour cream and melted butter ensures that each bite is rich and indulgent, while the sugar balances the savory elements beautifully.
Baking the casserole until it’s golden and set is crucial; this step transforms the mixture into a cohesive dish that holds its shape when served. It’s a fantastic option for holiday meals, family gatherings, or even a cozy weeknight dinner. Pair it with chili or serve it alongside roasted meats for a complete meal.
Overall, this corn casserole is not just easy to make but also a crowd-pleaser that will have everyone coming back for seconds. It’s a dish that embodies comfort and home-cooked goodness, making it a must-try for any occasion.
Recipe Details
Steps & Tips
Preheat the oven to 325° F.
Grease a 2 and 1/2 quart baking dish.
In a bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of cornmeal, 1/4 cup of white sugar, and 2 teaspoons of baking powder.
Tip: If you're in a rush, you can use a box of Jiffy instead of making it from scratch.
Whisk the dry ingredients together.
Add 1 can of creamed corn, 1 can of drained corn, 3/4 cup of sour cream, 8 tablespoons of melted salted butter, and 2 eggs to the dry ingredients.
Mix the wet ingredients together until well combined.
Chop a jalapeno, remove the seeds, and add it to the mixture.
Tip: Remove the seeds from the jalapeno to control the spice level.
Mix the jalapeno into the wet mixture until well combined.
Add the mixture to the greased casserole dish.
Bake in the preheated oven for 50 to 55 minutes.
Check if the center is set and jiggles no longer.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Creamed corn adds a rich flavor and moisture to the casserole.
- •Using jalapeños can give the dish a mild kick without overwhelming the flavor.
- •This casserole can easily be made ahead of time and baked just before serving.
- •Corn casserole is a popular dish for holiday gatherings and potlucks.
