Homemade Sourdough Breadcrumbs
Recipe Overview
Overview
Transforming stale bread into homemade sourdough breadcrumbs is a fantastic way to reduce waste while adding flavor to your dishes. The process is simple: start by preheating your oven to 300°F and cubing the bread. Spread the cubes on a cookie sheet and bake them for 20 to 25 minutes until they are dry and crisp. This low-temperature baking ensures that the bread dries out evenly without burning.
Once the bread is ready, the next step is to pulse it in a food processor. This is where you can get creative! Adding dried herbs like basil, parsley, and oregano not only enhances the flavor but also makes your breadcrumbs a perfect seasoning for various recipes. A pinch of salt and pepper rounds out the mixture, ensuring that your breadcrumbs are ready to elevate any dish.
These homemade breadcrumbs are not just a way to use up leftover bread; they are a versatile ingredient that can be used in a variety of recipes, from topping casseroles to breading chicken. Plus, they can be stored for future use, making them a convenient addition to your pantry. Enjoy the satisfaction of making something delicious and resourceful in your kitchen!
Recipe Details
Steps & Tips
Preheat oven to 300°.
Cube the leftover bread.
Bake the cubed bread on a cookie sheet for 20 to 25 minutes.
Put the baked bread in the food processor.
Add dried herbs, salt, and pepper to the food processor.
Tip: Use a mix of dried herbs like basil, parsley, and oregano for added flavor.
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Sourdough breadcrumbs can be made from any leftover bread, reducing food waste.
- •Baking the bread cubes at a low temperature helps to dry them out evenly.
- •Adding dried herbs enhances the flavor of the breadcrumbs, making them more versatile.
- •These breadcrumbs can be stored for later use, making meal prep easier.
