Honey Chipotle Chicken Recipe
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Recipe Overview
Overview
This Honey Chipotle Chicken recipe is a delightful way to enjoy a flavorful meal without breaking the bank. The chicken thighs marinated in a mixture of lime juice, olive oil, and chipotle peppers create a rich and spicy flavor profile that is hard to resist. The marinade not only tenderizes the chicken but also infuses it with a smoky sweetness that pairs perfectly with the creamy honey chipotle mayo sauce.
The rice is elevated with the addition of chicken bouillon and spices, making it a standout side dish. It’s easy to prepare and reheats well, making it ideal for meal prep. The simple salad adds a refreshing crunch, balancing the richness of the chicken and sauce. This meal is not just affordable; it’s also satisfying and packed with flavor.
Whether you’re cooking for yourself or a family, this recipe is sure to impress. It’s a great way to enjoy a restaurant-quality dish at home without spending a fortune. Plus, the leftovers are just as delicious, making it a perfect choice for busy weeknights.
Recipe Details
Steps & Tips
Marinate chicken thighs with lime juice, olive oil, chipotle peppers in adobo, garlic, and seasonings.
Tip: Marinate chicken for a couple of hours to enhance flavor.
Tip: Use a food processor or blender to make the marinade.
Blend the marinade ingredients until smooth.
Massage the marinade into the chicken thighs.
In a mixing bowl, combine mayo, lime juice, chipotle and adobo sauce, honey, and seasonings.
Tip: Add lime juice to the sauce for acidity and brightness.
Whisk the sauce ingredients together until well combined.
Tip: Add chicken bouillon to the rice for extra flavor.
Cook rice according to package instructions, adding chicken bouillon and seasonings.
Tip: Keep the salad simple to complement the main dish.
Prepare a simple salad with romaine, tomatoes, cilantro, olive oil, salt, and pepper.
Preheat the oven to 400°F.
Sear marinated chicken thighs in olive oil until browned.
Tip: Sear chicken to get great color before finishing in the oven.
Tip: Aim for an internal temperature of 175°F for chicken thighs.
Transfer the seared chicken to the oven to finish cooking.
Plate the dish with a bed of rice, topped with chicken and sauce.
Tip: Plate the dish with rice, chicken, and sauce for a beautiful presentation.
Ingredients
Ingredient: Dairy
→ Substitution: Vegan Mayo
Ingredient: Eggs
→ Substitution: Aquafaba
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Marinating chicken thighs enhances flavor and tenderness.
- •Using chicken bouillon in rice adds depth and color.
- •Honey balances the spiciness of chipotle in the sauce.
- •This dish can be prepared in under 40 minutes, excluding marination time.
