Honey Glazed Carrots
Recipe Overview
Overview
Honey Glazed Carrots are a simple yet elegant side dish that can elevate any meal. The recipe starts with fresh carrots, which are peeled and cut diagonally for a beautiful presentation. The key to this dish is the honey-garlic glaze, made by melting butter and adding minced garlic before incorporating honey. This combination creates a rich, sweet sauce that perfectly complements the natural sweetness of the carrots.
Once the carrots are coated in the glaze, they are roasted in the oven until tender. This cooking method not only enhances their flavor but also caramelizes the sugars, resulting in a deliciously sticky finish. The addition of salt and pepper to taste allows for personalization, making it a versatile dish that can cater to different palates.
These Honey Glazed Carrots are not just a treat for the taste buds; they are also visually appealing, making them a great choice for holiday meals or family gatherings. Whether served alongside roasted meats or as part of a vegetarian spread, they are sure to be a hit. Plus, they are easy enough to prepare that even novice cooks can impress their guests with this delightful side dish.
Recipe Details
Steps & Tips
Peel two pounds of carrots.
Cut the carrots diagonally.
Put all the carrots in a bowl and set aside.
Drop five tablespoons of butter in a pan and melt at medium-high heat.
Tip: Swirl the pan while melting butter to help it melt quicker.
Add four minced garlic cloves to the melted butter.
Stir the garlic to prevent it from burning.
Once the garlic turns brown, take the pan off the heat.
Add two tablespoons of honey to the pan.
Tip: Scrape the measuring spoon to get all the honey out.
Swirl the pan to mix the honey and butter thoroughly.
Tip: Make sure to incorporate all the garlic with the honey and butter.
Pour the honey-butter mixture onto the carrots.
Toss the carrots to ensure they are well coated.
Add salt and pepper to taste.
Tip: Adjust salt and pepper to your taste preference.
Toss the carrots again to coat with seasoning.
Cover the pan with nonstick spray.
Tip: Use nonstick spray on the pan to prevent sticking.
Dump the carrots into the pan and spread them evenly.
Preheat the oven to 425°F.
Bake the carrots for 22 to 25 minutes.
Tip: Check for fork tenderness to know when the carrots are done.
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Honey adds a natural sweetness to the carrots, enhancing their flavor.
- •Carrots are rich in beta-carotene, which is beneficial for eye health.
- •Swirling butter in the pan helps it melt evenly and prevents burning.
- •Cutting carrots diagonally can enhance their presentation.
