Hot Honey Buffalo Wings
Recipe Overview
Overview
Hot Honey Buffalo Wings are a fantastic addition to any gathering, especially with the Super Bowl around the corner. The recipe starts with brining large chicken wings in a flavorful mixture that includes scallions, thyme, garlic, and a Scotch bonnet pepper. This step is crucial as it not only enhances the flavor but also ensures the wings remain juicy when fried.
Once brined, the wings are patted dry and tossed in cornstarch, which helps achieve that coveted crispy exterior. The hot honey sauce, made with butter, hot sauce, and infused honey, is the star of the show, providing a perfect balance of heat and sweetness. As the wings fry, they develop a beautiful golden crust that holds onto the sauce beautifully.
This recipe is not just about the wings; it’s about the experience of sharing delicious food with friends and family. Whether you’re hosting a game day party or just looking for a tasty snack, these wings are sure to be a hit. The combination of flavors and textures makes them irresistible, and the best part is that they are relatively easy to prepare, making them a go-to for any occasion.
Recipe Details
Steps & Tips
Brine chicken wings in water, sugar, salt, scallions, Scotch bonnet pepper, thyme, and garlic for a few hours.
Tip: Brining chicken wings helps them absorb flavors and stay juicy.
Remove wings from brine and pat them dry with paper towels.
Tip: Cornstarch helps make the wings crispy and allows the sauce to adhere better.
Toss wings in cornstarch to coat them evenly.
Melt butter in a pan and combine with hot sauce and honey over medium-low heat.
Heat vegetable oil in a frying pan to 325-350°F.
Tip: Using salted butter eliminates the need to add extra salt to the sauce.
Tip: Shallow frying can work, but deep frying provides more even cooking.
Fry wings for 5-7 minutes on one side, then flip and cook until crispy.
Remove wings from oil, place in a bowl, and toss with hot honey sauce.
Tip: Flats usually cook faster than drummets due to their shape.
Serve the wings after tossing them in sauce.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Brining chicken wings helps to infuse flavor and keep them juicy during frying.
- •Cornstarch is used to create a crispy coating on the wings.
- •Habanero-infused honey adds a unique twist to the traditional buffalo sauce.
- •Frying at the right temperature ensures even cooking and a crispy texture.
