How I Make My Beef Pho, So Easy & So Delicious!
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Recipe Overview
Overview
Beef Pho is a beloved Vietnamese dish known for its aromatic broth and tender meat. The process begins with toasting spices like cinnamon and star anise, which infuse the broth with deep flavors. The choice of meat, such as chuck tender roast and short ribs, adds richness to the dish. After boiling the meat and straining the broth, the noodles are prepared separately, ensuring they remain perfectly cooked and not mushy.
What makes this recipe stand out is the balance of flavors. The addition of chili pods introduces a delightful heat, while fresh lime juice and herbs elevate the dish to new heights. Serving the pho with a variety of toppings allows for personalization, making it a fun and interactive meal.
This recipe is not only delicious but also approachable for home cooks. With clear steps and a focus on fresh ingredients, anyone can recreate this comforting bowl of pho. Whether you’re enjoying it on a chilly evening or sharing it with friends, this Beef Pho is sure to impress and satisfy.
Recipe Details
Steps & Tips
Toast cumin over medium low heat, then add spices and cinnamon sticks, breaking them down lightly.
Tip: Make sure not to burn the spices while toasting.
Roast ginger, garlic head, and onion, then remove from heat.
Tip: Toast the chili pots for about 5 seconds per side.
Lightly toast three chili pots for about 5 seconds per side.
Add chuck tender roast, ribs, and short ribs to boiling water and let it boil for 10 minutes.
Carefully drain the water and rinse the meat.
Return meat to four quarts of boiling water, add salt, sugar, tea bag, onion, garlic, and ginger.
Reduce heat to medium low, cover, and cook for 2.5 to 3 hours, skimming the broth every 30 minutes.
Tip: Skim the top of the broth every 30 minutes while cooking.
Carefully strain all of the broth.
Tip: Taste the broth for salt and adjust if necessary.
Place rice noodles in a bowl, cover with boiling hot water, and cook for 1 minute.
Tip: Rinse the rice noodles in cold water after cooking.
Rinse the cooked rice noodles in cold water.
Add rice noodles to a bowl, then add shredded meat.
Pour hot broth over the noodles and meat.
Top with sprouts, cilantro, onion, green onion, and red pepper.
Tip: Add lime juice and chili oil for extra flavor.
Add lime juice, chili oil, sriracha, and hoisin sauce.
Get ready to enjoy the beef pho.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Pho is traditionally made with beef, but can also be prepared with chicken or vegetarian options.
- •The key to a rich broth is simmering the meat and spices for several hours.
- •Rice noodles should be soaked in hot water before serving to achieve the perfect texture.
- •Fresh herbs like cilantro and green onions are essential for garnishing pho.
