How To Make A Mouthwatering Steak Sandwich
Recipe Overview
Overview
This Steak Sandwich is a delightful combination of flavors and textures that come together beautifully. The star of the show is the sirloin steak, which is seasoned and cooked to perfection, ensuring a juicy and tender bite. The caramelized red onions add a sweet and savory element, while the blue cheese brings a creamy richness that elevates the entire sandwich.
The preparation is straightforward, making it accessible for home cooks of all skill levels. Starting with the onions, they are slowly caramelized in butter, allowing them to develop a deep flavor. The addition of balsamic vinegar and brown sugar helps create a sticky, jammy texture that pairs wonderfully with the steak.
The mustardy mayo is a clever touch, combining mayonnaise with Dijon and whole grain mustard for a tangy kick. This sauce not only enhances the flavor but also adds a creamy texture that complements the other ingredients. Assembling the sandwich is where the magic happens, layering the steak, onions, and cheese on a toasted bread base.
Overall, this recipe is perfect for a casual dinner or a weekend lunch. It’s a hearty option that satisfies cravings while being easy to prepare. Whether you’re a steak lover or just looking for a delicious sandwich, this recipe is sure to impress.
Recipe Details
Steps & Tips
Chop onions to caramelize.
Cook onions on medium heat with the lid on until soft.
Tip: Use loads of butter for better flavor.
Add salt to the onions to help them soften.
Add brown sugar and balsamic vinegar to the onions.
Let the caramelized onions cool down.
Drizzle olive oil on the sirloin steak.
Tip: Grind pepper finely to avoid burning when seasoning steak.
Rub salt and finely ground pepper on the steak.
Tip: Take steak out of the fridge 30-40 minutes before cooking for even cooking.
Heat the pan until very hot.
Sear the steak on both sides.
Baste the steak with butter while cooking.
Tip: Baste the steak with butter for added flavor.
Tip: Avoid resting cooked steak on the same plate used for raw meat to prevent contamination.
Transfer the cooked steak to a clean plate.
Spread butter on bread and place it in the oven.
Chop the blue cheese into smaller pieces.
Carve the cooked steak into slices.
Spread mustardy mayo on the bread and add caramelized onions.
Add the blue cheese on top of the onions.
Add more sauce on top of the sandwich.
Tip: Include some greens like rocket in your sandwich for a healthier balance.
Chop the sandwich in half for serving.
Take a bite of the sandwich to check the flavor.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Bread
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Caramelizing onions enhances their sweetness and adds depth to the sandwich.
- •Using room temperature steak helps achieve a better sear.
- •Blue cheese adds a rich, tangy flavor that complements the savory steak.
- •Mustardy mayo can be customized with different types of mustard for varied flavor.
