How to Make Hiroshima Okonomiyaki at Home
Video Stats
Recipe Overview
Overview
Hiroshima Okonomiyaki is a delightful savory pancake that showcases the rich culinary traditions of Japan. This dish is unique in its layered approach, combining pre-cooked ramen noodles with a variety of ingredients, including pork and vegetables, all encased in a delicate crepe-like batter. The use of a frying pan makes it accessible for home cooks, allowing for a delicious meal without the need for specialized equipment.
The preparation begins with a flavorful yakisoba sauce, which adds depth to the dish. The noodles are fried until crispy, then mixed with the sauce, creating a delightful base. The layering of ingredients, including shredded cabbage and fried squid snacks, adds texture and flavor, making each bite a satisfying experience.
One of the standout features of Hiroshima Okonomiyaki is its versatility. You can easily customize it with your favorite ingredients, whether you prefer seafood, additional vegetables, or different types of meat. The final touch comes from the toppings, which include a sweet sauce and bonito flakes, enhancing the umami profile of the dish.
Overall, Hiroshima Okonomiyaki is not just a meal; it’s a culinary adventure that brings the flavors of Japan right to your kitchen. Whether you’re cooking for family or friends, this dish is sure to impress with its unique presentation and delicious taste.
Recipe Details
Steps & Tips
In a bowl, add half tbsp of oyster sauce, half tbsp of soy sauce, 1 tsp of Worcestershire sauce, half tsp of tomato ketchup, 1/4 tsp of sake, 1/4 tsp of sugar, a pinch of ground black pepper, and half tsp of toasted sesame oil. Mix together and set aside.
Heat a pan on medium-high with about 1-2 tsp of oil.
Add one portion of pre-cooked ramen noodles to the hot pan and fry until slightly crispy.
Once the noodles are slightly crisp, add the yakoba sauce and mix well until the noodles are covered.
Transfer the noodles to a plate and wipe out the pan.
Preheat the pan on medium-low.
In a bowl, add 30g of cake flour, 60ml of cool dashi stock, a pinch of sugar, and a dash of mirin. Mix until smooth.
Pour about 3/4 of the batter into the preheated pan and spread it out.
Tip: Lift the pan off the heat briefly before adding the batter to prevent it from setting too quickly.
Sprinkle about 1 tbsp of bonito flakes over the wet batter.
Add 50g of shredded cabbage, crumbled fried squid snack, and 50g of bean sprouts. Drizzle the remaining batter to help bind them together.
Tip: If you can't get the squid snack, you can use tempura flakes or potato chips instead.
Lay about 100g of thinly sliced pork belly over the top.
Cook for 5 minutes.
In a bowl, mix half tbsp of Worcestershire sauce, half tbsp of oyster sauce, 1 tbsp of ketchup, half tbsp of honey, and half tsp of soy sauce.
After 5 minutes, flip the okonomiyaki using two spatulas or by sliding it onto a plate and flipping it over.
Tip: For a foolproof way to flip the okonomiyaki, slide it onto a plate, then place the pan on top and flip it over.
Cover and cook for another 5 minutes.
Crack an egg into a bowl, add a pinch of salt, and whisk until smooth.
Pour the egg into the pan and swirl it around until the bottom is coated.
Tip: Add a little more oil if necessary to ensure the egg doesn't stick to the pan.
Once the egg is about 80% cooked, add the noodles and slide the okonomiyaki on top.
Loosen the edges of the egg with a spatula and carefully flip the whole thing onto a plate.
Generously brush the sauce over the top and add a handful of chopped green onions.
Add a raw egg on top for an authentic touch.
Ingredients
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Hiroshima-style okonomiyaki features a thin crepe-like base with layered ingredients.
- •The dish is typically cooked on a large griddle but can be adapted for home cooking using a frying pan.
- •Bonito flakes are a traditional topping that adds umami flavor to the dish.
- •Okonomiyaki can be customized with various ingredients, including seafood, vegetables, and meats.
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