How To Make Khachapuri: Traditional Georgian Cheese Bread
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Recipe Overview
Overview
Khachapuri is a beloved Georgian cheese bread that brings comfort and warmth with every bite. The process begins with a simple dough made from warm milk, water, flour, and yeast, which is kneaded until soft and allowed to rise. This step is crucial for achieving that fluffy texture that makes Khachapuri so irresistible.
Once the dough has risen, it’s rolled out and topped with a generous amount of cheese, typically a mix of cheddar or mozzarella, and sprinkled with herbs and flax seeds for added flavor and nutrition. The bread is then cooked in a skillet, creating a crispy crust while keeping the inside soft and cheesy. The aroma that fills the kitchen during cooking is simply mouthwatering.
What makes this recipe special is its versatility. You can enjoy Khachapuri on its own, or elevate the experience by pairing it with fresh vegetables, herbs, or even a poached egg on top. It’s perfect for a cozy dinner, a snack, or even as part of a festive spread. This recipe is not just about making bread; it’s about creating a delightful experience that brings people together around the table.
Recipe Details
Steps & Tips
Combine warm milk and water in a bowl.
Tip: Combine warm milk and water for better yeast activation.
Add sugar and dry yeast to the liquid.
Stir to dissolve the yeast and cover for 5 minutes.
Add all-purpose flour and salt to the liquid.
Tip: Knead the dough until soft and non-sticky.
Mix the flour with a spoon.
Add olive oil to the dough and knead it.
Knead the dough for about 3-4 minutes.
Cover the dough and place in a warm place for 1 hour to rise.
Finely grate cheese.
Roll out the dough.
Melt butter.
Brush the dough with melted butter.
Make cuts in the dough and fold it.
Grease skillet with olive oil and place the raw bread inside.
Cook for 10 minutes over low heat.
Flip the bread and cook for another 10 minutes.
Check for doneness.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Khachapuri is a traditional Georgian dish that combines bread and cheese.
- •The dough is typically allowed to rise for about an hour to achieve a soft texture.
- •Flax seeds add a nutritious crunch and can be sprinkled on top of the bread.
- •Khachapuri can be served with fresh vegetables or a poached egg for added flavor.
