How To Make Scalloped Potatoes
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Recipe Overview
Overview
Scalloped potatoes are a classic comfort food that never fails to impress. This recipe showcases the beauty of simplicity, with just a few key ingredients coming together to create a rich and creamy dish. The process begins with making a roux using butter and flour, which forms the base of the cheese sauce. As the sauce thickens, the addition of milk and cream elevates it to a luxurious level, perfect for coating the layers of thinly sliced russet potatoes.
The key to achieving the perfect scalloped potatoes lies in the cheese sauce. Using sharp cheddar not only adds flavor but also creates that gooey texture we all love. The optional sprinkle of cayenne pepper adds a subtle kick, making this dish even more delightful. Layering the potatoes with the sauce ensures that every bite is packed with flavor, and the final bake in the oven creates a beautiful crust on top.
This dish is not just for special occasions; it can easily be incorporated into any meal. Whether you’re serving it at Thanksgiving or enjoying it on a cozy weeknight, scalloped potatoes are sure to be a hit. The creamy texture and cheesy goodness make it a crowd-pleaser that pairs well with a variety of main dishes. Don’t forget to adjust the seasoning to your taste, as a little salt and pepper can go a long way in enhancing the overall flavor.
In conclusion, this scalloped potatoes recipe is a must-try for anyone looking to elevate their side dish game. With its creamy cheese sauce and tender potatoes, it’s a dish that brings warmth and comfort to any table.
Recipe Details
Steps & Tips
Place three tablespoons of butter into a saucepan over medium heat.
Add three tablespoons of flour to the melted butter and cook for two to three minutes.
Pour in 1/2 cup of milk and one cup of cream, then whisk to combine.
Tip: Don't be alarmed if the sauce thickens quickly; that's the desired consistency.
Mix in one cup of grated sharp cheddar cheese until melted.
Tip: Taste the sauce before adding the potatoes and adjust seasoning with salt and pepper.
Taste the sauce and adjust seasoning with salt and pepper.
Grab an 8x8 inch baking dish and butter it.
Peel and slice russet potatoes into 1/4 inch thick slices.
Place sliced potatoes in a water bath for five minutes, then dry them off.
Make one layer of potatoes in the baking dish.
Add about a third of the cheese sauce over the first layer of potatoes.
Add the remaining sliced potatoes into the dish.
Dollop the rest of the cheese sauce over the top of the potatoes.
Spread the sauce evenly over the top of the potatoes.
Sprinkle cayenne pepper on top of the cheese sauce.
Tip: Sprinkle cayenne pepper on top for an optional kick.
Top with 1/4 cup of grated sharp cheddar cheese.
Tip: Add extra grated cheese on top before baking for a richer flavor.
Bake in the oven at 350 degrees Fahrenheit for 1 hour.
Check that the scalloped potatoes have a nice crust on top.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Flour
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Scalloped potatoes are traditionally made with a creamy sauce and layered potatoes.
- •Using a combination of milk and cream creates a richer sauce.
- •Adding cayenne pepper can enhance the flavor of the cheese sauce.
- •The thickness of the cheese sauce is crucial for a successful scalloped potato dish.
