How To Make The Most Delicious Jamaican Coconut Brown Stewed Chicken
Recipe Overview
Overview
This Jamaican Coconut Brown Stewed Chicken recipe is a delightful blend of flavors that transports you straight to the Caribbean. The use of coconut milk not only enriches the dish but also balances the spices beautifully. The chicken is marinated with a variety of seasonings, including garlic, thyme, and scotch bonnet pepper, which infuse it with a robust flavor profile.
The cooking process is straightforward, making it accessible for home cooks of all skill levels. After marinating, the chicken is browned to perfection, allowing it to develop a lovely color and depth of flavor. The addition of vegetables like carrots and tomatoes not only adds nutrition but also enhances the dish’s visual appeal.
As the chicken simmers in the coconut milk, the aroma fills the kitchen, making it hard to resist. This dish is perfect served over rice and peas or with a side of dumplings, making it a hearty meal for any occasion. Whether you’re hosting a family dinner or simply craving a comforting dish, this Coconut Brown Stewed Chicken is sure to impress.
Recipe Details
Steps & Tips
Chop up three pounds of chicken into pieces.
Chop onion, sweet pepper, scallion, garlic, thyme, scotch bonnet pepper, carrot, and tomato.
Combine all seasonings: all-purpose seasoning, chicken seasoning, garlic powder, and black pepper.
Add chopped onions, sweet pepper, carrot, scallion, thyme, scotch bonnet pepper, and garlic to the chicken.
Massage the seasoning into the chicken thoroughly.
Optionally, let the chicken marinate for at least an hour or overnight.
Tip: Marinate your chicken for at least an hour or overnight for better flavor.
Add over 1 tablespoon of oil to a pot.
Add the marinated chicken to the pot.
Cover the pot and let it cook for at least 3 to 4 minutes.
Add one cup of water to the bowl used for seasoning the chicken.
Add coconut milk to the pot.
Add a small cut potato to the pot.
Add remaining seasonings and half teaspoon of salt to the pot.
Tip: Add a little more Browning to avoid a too white appearance in the dish.
Tip: Use just a little ketchup to enhance the flavor without overpowering the dish.
Cover and allow the chicken to cook for at least 25 minutes.
Remove the lid and check if the chicken is cooked.
Add the cooked chicken to a plate.
Serve with rice and peas, plain rice, mashed potato, or boiled dumpling.
Tip: Garnish with scallion on top for presentation, though it's optional.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Coconut milk adds a rich creaminess to the stew, enhancing the overall flavor.
- •Scotch bonnet pepper is known for its heat, so adjust the amount according to your spice preference.
- •Marinating the chicken enhances its flavor and tenderness.
- •Browning sauce gives the chicken a deep color and adds a layer of flavor.
