How To Make The Most Juiciest Baked Chicken Thighs
Recipe Overview
Overview
This Baked Chicken Thigh recipe is a true delight for anyone who loves flavorful and juicy chicken. The combination of fresh thyme, garlic, and a variety of spices creates a mouthwatering experience that is hard to resist. The process begins with seasoning the chicken thighs generously, ensuring that every bite is packed with flavor. The use of fresh ingredients like thyme and garlic not only enhances the taste but also adds a wonderful aroma to your kitchen.
Once seasoned, the chicken is baked to perfection, allowing the spices to meld beautifully while the skin crisps up. Basting the chicken with its own juices during cooking is a clever trick to ensure it remains moist and succulent. The result is a dish that is not only visually appealing but also incredibly satisfying to eat.
This recipe is perfect for family dinners or gatherings, as it can easily be scaled up to serve more people. Pair it with rice, mashed potatoes, or a fresh salad for a complete meal. Whether you’re a seasoned cook or a beginner, this baked chicken thigh recipe is approachable and guarantees delicious results every time. Enjoy the compliments you’ll receive when you serve this dish at your next meal!
Recipe Details
Steps & Tips
Gather 7 chicken thighs, fresh thyme, scallion, garlic, ginger, and various seasonings.
Tip: You can use any seasoning of your choice.
Remove excess fat from the chicken thighs using scissors or a knife.
Wash the chicken in lemon juice.
Blend the seasonings and add them to the chicken along with oil.
Make sure the chicken is covered in seasoning, even underneath the skin.
Tip: Don't be scared to put the seasoning underneath the skin for more flavor.
Add a little oil to the baking pan and brush it around.
Add garlic, ginger, fresh thyme, and scallion to the baking pan.
Add the seasoned chicken thighs to the baking pan.
Put the baking pan in the oven at 180° C (350° F) for 35 to 40 minutes.
Tip: Preheat your oven to 180° C or 350° F.
After 35 minutes, baste the chicken with the juices from the pan.
Tip: Baste the chicken with its juices to keep it nice and juicy.
Return the chicken to the oven for an additional 15 minutes.
Tip: The garlic, thyme, and ginger will give the chicken a nice flavor.
Ensure the chicken is cooked to perfection.
Plate the baked chicken thighs.
Add the liquid from the baking pan over the plated chicken.
Optionally add scallion for presentation.
Tip: Adding scallion is optional, but it enhances presentation.
Taste the baked chicken to check for flavor.
Tip: Serve with yellow rice, plain rice, rice and peas, or mashed potatoes.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Marinating chicken enhances its flavor and tenderness.
- •Basting chicken during cooking helps keep it juicy.
- •Using fresh herbs like thyme can elevate the dish's aroma and taste.
- •Cooking chicken thighs at a higher temperature can result in a crispy skin.
