How To Make The Perfect Fried Chicken Wings
Recipe Overview
Overview
Fried chicken wings are a beloved dish that can be enjoyed in various settings, from casual family dinners to lively game day parties. This recipe emphasizes the importance of seasoning and technique to achieve that perfect crispy exterior while keeping the meat juicy and flavorful inside. The use of buttermilk not only adds flavor but also helps tenderize the chicken, making each bite a delight.
The blend of spices, including garlic powder, onion powder, and paprika, creates a savory profile that complements the chicken beautifully. The addition of cornstarch to the flour mixture is a clever trick to enhance the crispiness of the wings when fried. As you coat the wings, be sure to shake off any excess flour to prevent clumping and ensure even cooking.
Frying the wings at the right temperature is crucial; too hot, and the outside will burn before the inside cooks through. A medium heat allows for a golden-brown finish while ensuring the chicken is cooked to perfection. Once fried, letting the wings rest on a wire rack helps maintain their crunch, making them irresistible.
Serve these wings with your favorite dipping sauces, and watch them disappear at your next gathering. This recipe is not just about cooking; it’s about creating a memorable experience that brings people together over delicious food.
Recipe Details
Steps & Tips
Tip: Use sazon seasoning for a nice color.
Wash and clean chicken wings in lemon juice.
Mix all seasonings together.
Massage the seasoning onto the chicken wings.
Add a pinch of salt, corn starch, and remaining seasonings to flour.
Mix the dry ingredients until combined.
Add egg, milk, and hot pepper sauce to a bowl.
Tip: You can't go wrong with garlic powder.
Mix the wet ingredients until combined.
Pour the milk mixture over the chicken wings.
Add chicken wings to the dry ingredients and coat well.
Heat oil in a pot.
Add some flour to test if the oil is hot enough.
Tip: Do not turn up your stove too high to avoid undercooked chicken.
Add chicken wings to the hot oil and fry for 8 to 10 minutes.
Tip: If the coating is coming off, dip the chicken back in the flour.
Flip the chicken wings halfway through frying.
Tip: Once the chicken floats to the top, it is ready to be removed.
Check if the chicken is floating to determine if it's ready.
Remove the chicken wings from the oil.
Fry the remaining chicken wings.
Plate the fried chicken wings.
Serve with barbecue sauce and hot pepper sauce.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Marinating chicken wings in buttermilk can enhance tenderness and flavor.
- •Cornstarch is often used in frying to create a crispier texture.
- •Using a thermometer can help ensure oil is at the right temperature for frying.
- •Allowing chicken wings to rest after frying helps maintain their crispiness.
