How to Make Turkish Chicken Soup Recipe for Winter
Recipe Overview
Overview
This Turkish Chicken Soup is a delightful remedy for cold winter days, combining the warmth of spices with the comfort of chicken. The recipe starts with boneless chicken thighs, which are cooked in a pressure cooker to retain moisture and flavor. The addition of garlic, onions, and turmeric creates a fragrant base that is both nourishing and satisfying.
One of the standout techniques in this recipe is the use of a pressure cooker, which not only speeds up the cooking process but also enhances the flavors. The garlic and onions are caramelized to bring out their natural sweetness, adding depth to the soup. The vibrant color from the turmeric not only makes the dish visually appealing but also contributes to its health benefits.
As the soup simmers, the flavors meld beautifully, creating a rich broth that is perfect for sipping on a chilly day. The final touch of lemon juice brightens the dish, making it a refreshing option even when you’re feeling under the weather. This soup is not just a meal; it’s a warm hug in a bowl, ideal for family gatherings or a cozy night in.
Whether you’re feeling sick or just in need of some comfort food, this Turkish Chicken Soup is sure to hit the spot. It’s easy to make and packed with wholesome ingredients, making it a go-to recipe for any home cook.
Recipe Details
Steps & Tips
Put boneless chicken thighs in a pressure cooker.
Add half an onion and two cloves of garlic to the pressure cooker.
Tip: Use whole peppercorns for a stronger flavor.
Add 1.7 liters of boiling water to the pressure cooker.
Close the lid of the pressure cooker and turn the heat up.
Once the pressure is ready, reduce heat and let it simmer for 8 to 10 minutes.
Tip: Caramelizing onions enhances the flavor of the soup.
Add turmeric and peppercorns to the soup for flavor.
Chop onions and caramelize them in olive oil.
Grate ginger and add it to the caramelizing onions.
Tip: Grate ginger to avoid chewy fibers in the soup.
Grate turmeric and add it to the mixture.
Add the second clove of garlic to the caramelized onions.
Add tomato puree to the pot.
Release the pressure from the cooker and remove the chicken.
Pour the broth from the pressure cooker into the pot.
Shred the chicken using two forks and return it to the pot.
Tip: Fry chicken in butter for added flavor, but it's not necessary.
Add a heap teaspoon of salt and dried pepper to the soup.
Prepare pasta or a varell for the soup.
Add parsley and celery leaves to the soup.
Tip: Combine lemon with ginger to enhance the flavor.
Tip: Add parsley in larger chunks for a more rustic soup.
Add red flake pepper and black pepper to the soup.
Serve the soup with lemon on the side.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using a pressure cooker significantly reduces the cooking time for chicken soup.
- •Adding lemon just before serving enhances the soup's flavor and provides a refreshing contrast.
- •Turmeric not only adds color but also has anti-inflammatory properties.
- •Caramelizing onions before adding them to the soup deepens the flavor profile.
