How To Upgrade A London Broil To An Amazing Steak Dinner
Recipe Overview
Overview
The London Royale is a clever twist on the traditional London Broil, a cut often overlooked for its toughness. In this recipe, the chef demonstrates how to transform this cut into a tender, flavorful steak that can rival more expensive cuts. By cooking it quickly at high heat and serving it rare, the steak retains its juices and develops a rich flavor profile.
The preparation involves careful trimming to remove any tough fibers, making it easier to enjoy. The addition of garlic and rosemary not only enhances the flavor but also elevates the dish to something special. The chef emphasizes the importance of slicing the steak thinly against the grain, which is crucial for achieving tenderness.
This dish is perfect for a quick weeknight dinner or a casual gathering, as it can be served with a side of bread to soak up the delicious juices. The London Royale proves that with the right technique, even the most humble cuts of meat can shine on the plate. It’s a fantastic option for those looking to enjoy a gourmet experience without breaking the bank.
Recipe Details
Steps & Tips
Introduce the London Broil and explain its characteristics.
Start taking off the top round cap and other muscles from the back leg.
Identify and describe the various cuts of meat from the top round.
Trim off excess fat and sinew from the meat.
Cut the meat into portions suitable for cooking.
Season the steaks with tallow.
Tip: Use tallow to honor the animal and enhance flavor.
Tip: Ensure the pan is smoking hot for proper searing.
Heat a pan until smoking hot.
Sear the steaks in the hot pan until browned.
Tip: Use tongs for handling the steak at high heat.
Tip: Cut the steak into thin slices against the grain for tenderness.
Add butter, garlic, and rosemary to the pan.
Let the steaks rest briefly after cooking.
Slice the steaks thinly against the grain.
Tip: Serve the steak quickly to prevent overcooking.
Plate the sliced steak, arranging the best pieces around the outside.
Garnish with rosemary and drizzle with garlic butter.
Tip: Finish the dish with Maldon salt for added flavor.
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •The London Broil is often considered a tough cut of meat, but when cooked properly, it can be incredibly tender.
- •Cooking the steak at high heat and serving it rare helps retain its juiciness and flavor.
- •Trimming the steak correctly can enhance its tenderness and make it more enjoyable to eat.
- •Using garlic and rosemary adds a rich flavor to the steak, complementing its natural taste.
