I Made The Spiciest Chicken Sandwich Ever
Recipe Overview
Overview
This recipe for the Spiciest Fried Chicken Sandwich Ever is not for the faint of heart. It combines the intense heat of Pepper X with juicy chicken thighs, creating a sandwich that is both flavorful and fiery. The preparation begins with a marinade of buttermilk and gochujang, which infuses the chicken with a unique flavor profile while also tenderizing it. After marinating overnight, the chicken is coated in a spicy flour mixture and deep-fried to golden perfection.
The sandwich is assembled with homemade buns, which are brushed with pepper oil instead of butter, adding an extra layer of heat. Topped with a ranch sauce that also contains Pepper X, this sandwich is designed to challenge even the most seasoned spice enthusiasts. The combination of flavors and textures—from the crispy chicken to the soft bun and creamy ranch—creates a truly unforgettable eating experience.
As the contestants in the video take on this spicy challenge, their reactions highlight the intense heat and flavor of the sandwich. It’s a thrilling spectacle that showcases not just the culinary skills involved in making such a dish, but also the sheer determination of those willing to tackle it. Whether you’re a spice lover or just curious, this recipe is sure to impress and challenge anyone brave enough to try it.
Recipe Details
Steps & Tips
Gather ingredients for the spiciest chicken sandwich.
Select a combination of peppers for the sandwich.
Tip: Mix dried Ranch mix into mayo for added heat.
Combine four pepper mashes to create a hot sauce.
Tip: Use chicken thighs for a juicier and more flavorful sandwich.
Mix milk, water, yeast, sugar, and pepper X oil to make dough.
Wrap dough in plastic and let it rise until doubled.
Divide dough into balls and flatten slightly.
Brush buns with egg wash before baking.
Bake buns in the oven until golden.
Combine mayo, crème fraîche, milk, and spices to create ranch.
Tip: Marinate chicken overnight for better flavor absorption.
Mix buttermilk, gochujang, honey, garlic, ginger, and pepper X oil.
Tip: Add marinade to flour for crispy texture.
Add chicken thighs to the marinade and refrigerate.
Tip: Shake off excess flour before frying to avoid clumping.
Mix flour, potato starch, salt, MSG, and pepper X powder.
Dredge marinated chicken in the flour mixture.
Deep fry chicken at 350°F for 4 to 6 minutes.
Layer fried chicken, ranch, and pickles on the bun.
Crown the sandwich with the top bun and serve.
Tip: Use pickles to balance the heat of the sandwich.
Tip: Pace yourself when eating spicy food to manage heat.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Pepper X is 900 times hotter than Tabasco sauce.
- •The Carolina Reaper was previously the hottest pepper before Pepper X.
- •Chicken thighs are preferred for frying due to their juiciness and flavor.
- •Marinating chicken in buttermilk helps tenderize the meat.
