I Tested Viral Celebrity Recipes

Joshua Weissman

Video Stats

Channel: Joshua Weissman
Host: Joshua Weissman
Published: Jun 25, 2025
Views: 4m

Recipe Overview

Prep: 20 min
Cook: 30 min
Difficulty: Intermediate
Serves: 4

Overview

This video dives into the world of celebrity recipes, showcasing a variety of dishes that have gone viral. Starting with Snoop Dogg’s caramelized bacon, the sweet and savory combination is a delightful treat that elevates breakfast or brunch. The technique of using a brown sugar rub creates a unique flavor profile that is both crispy and indulgent.

Next up is Kylie Jenner’s ramen, which adds a twist to the classic instant noodle dish. By incorporating garlic powder and a beaten egg, the ramen transforms into a creamy, flavorful bowl that is surprisingly satisfying. The addition of butter enhances the richness, making it a comforting meal.

The Rock’s pancakes are a standout, featuring a blend of coconut and banana that results in a moist and fluffy texture. Topped with peanut butter and maple syrup, these pancakes are a delicious cheat meal that feels indulgent yet balanced. The video also touches on Elvis Presley’s famous peanut butter and banana sandwich, which is a nostalgic nod to classic comfort food.

Rihanna’s mac and cheese recipe introduces an unexpected combination of ketchup and mustard, which adds a tangy flavor to the creamy dish. While it may not be traditional, it showcases the creativity that comes with celebrity cooking. Overall, this video highlights the fun and innovative ways celebrities approach cooking, making these recipes worth trying in your own kitchen.

Recipe Details

Steps & Tips

1
25:00

Prepare glaze and ice the cooled cookies.

2
26:00

Mix flour, sugar, and baking powder, then add wet ingredients.

3
27:00

Pour batter onto a griddle and cook until golden brown.

4
27:30

Top pancakes with peanut butter, syrup, and brown sugar.

25:15

Tip: Underbake cookies slightly for a chewier texture.

27:36

Tip: Balance flavors in pancakes with the right amount of salt.

5
00:51

Line a baking sheet with parchment or aluminum foil.

01:10

Tip: Make sure the sugar mixture does not stick to the bacon for better caramelization.

6
01:58

Mix brown sugar, black pepper, and red pepper flakes together.

7
02:14

Lay bacon slices on the rack and spread the brown sugar mixture evenly over the bacon.

8
02:30

Add ramen noodles to boiling water and cook according to package directions.

9
02:34

Place the baking sheet in the oven at 400°F for 25 to 30 minutes.

10
02:41

Let the bacon cool to see if it gets crisp.

11
02:59

Boil water in a large pot.

12
03:06

Add a knob of butter and stir it into the ramen.

13
03:45

Remove half of the water, add garlic powder, seasoning packet, and beaten egg.

03:50

Tip: Remove 3/4 of the water from the ramen to create a thicker sauce.

04:10

Tip: Emulsify the egg yolk with the noodles to avoid curdling.

14
04:16

Heat vegetable oil in a large pot.

15
04:27

Add onions to the pot and cook until browned.

16
04:43

Add ginger and garlic to the pot and sauté.

17
04:50

Pour in a large amount of chicken stock and bring to a boil.

05:31

Tip: Add salt to the onions only after they are browned to prevent them from sweating.

18
05:53

Reduce heat and let the broth simmer for 30 minutes.

06:02

Tip: Use proper ramen noodles for a better texture.

19
06:07

Add sliced mushrooms to a pan with oil and sauté.

20
06:14

Mix in cooked chicken with the sautéed mushrooms.

21
06:19

Add the simmered broth to the chicken and mushrooms.

22
06:22

Season the broth with soy sauce and sesame oil.

23
06:34

Ladle in broth over cooked ramen noodles and top with soft-boiled egg, green onion, and chili oil.

24
07:12

Bring water to a boil and season with salt.

07:21

Tip: Cook the tomato paste until darkened for enhanced flavor.

25
07:24

Add pasta to boiling water and cook until al dente.

26
08:03

In a pan, heat olive oil and sauté garlic and shallots.

08:03

Tip: Add more spice to the vodka pasta for depth.

27
08:49

Stir in tomato paste and cook until darkened.

28
09:12

Pour in vodka and let it cook out.

29
09:17

Stir in heavy cream and season with red pepper flakes and salt.

30
09:29

Add cooked pasta to the sauce and mix well.

31
10:01

Boil Japanese sweet potatoes and mash them.

10:11

Tip: Consider using nacho cheese for better flavor in the vegan cheese taco.

32
10:30

Blend sweet potatoes with tofu, raw onion, garlic, nutritional yeast, and hot sauce.

33
11:12

Pour the vegan cheese sauce over Takis.

34
11:30

Mix brown sugar, melted butter, mustard powder, and soy sauce.

35
12:00

Massage marinade into chicken wings and refrigerate overnight.

36
12:54

Place marinated wings in a foil-lined baking dish and bake at 375°F for 1 hour.

12:54

Tip: Add more depth of flavor to the wings marinade with spices.

37
13:30

Toast bread and mash bananas.

13:30

Tip: Caramelize bananas for added sweetness in the peanut butter banana sandwich.

38
14:01

Spread peanut butter on toasted bread and add banana puree.

39
14:42

Fry the sandwich in butter until golden brown.

40
15:15

Boil elbow macaroni and drain, reserving some pasta water.

15:20

Tip: Toast bread in butter instead of toasting it dry first.

41
16:00

Combine macaroni with grated onion, bell pepper, ketchup, mustard, and cheese.

42
17:00

Transfer to a baking dish and bake until bubbly.

17:09

Tip: Make a roux for a smoother mac and cheese.

43
18:00

Spread butter on sourdough, add truffle oil, and top with tomatoes.

44
19:00

Bake in the oven until tomatoes are wilted.

19:58

Tip: Use fresh tomatoes for better flavor in the pizza toast.

45
20:00

Cream butter and sugar, then add egg whites and flour.

46
21:00

Pour batter into a floured bundt pan and bake for 1 hour.

47
22:00

Dust the cooled cake with powdered sugar.

22:43

Tip: Add salt to enhance flavor in the cake batter.

48
23:00

Cream butter and sugars, then add spices and flour.

49
24:00

Scoop dough onto a sheet and bake at 350°F.

Ingredients

Serves: 4
Ramen Noodles2 packs
Egg1
Garlic Powder1 tsp
Butter50g
Heavy Cream100ml
Elbow Macaroni200g
Cheddar Cheese200g
Ketchup2 tbsp
Mustard1 tbsp
Peanut Butter50g
Banana1
Coconut Milk100ml
Olive Oil1 tbsp
Tomato1
Parmesan Cheese50g
Allergen Alerts

Ingredient: Dairy

    → Substitution: Almond Milk

Ingredient: Eggs

    → Substitution: Flaxseed Meal + Water

Ingredient: Gluten

    → Substitution: Gluten-Free Pasta

Ingredient: Peanuts

    → Substitution: Sunflower Seed Butter

Nutrition

Calories
600
kcal per serving
Protein
15
per serving
Carbs
75
per serving

Skill Level

Skill Level Intermediate
Beginner Intermediate Advanced

Frequently asked questions

Below you will find answers to the most common questions about this recipe.

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Interesting Tidbits

  • Snoop Dogg's bacon recipe uses a brown sugar rub to create a sweet and savory flavor.
  • Kylie Jenner's ramen incorporates garlic powder and butter for a rich taste.
  • The Rock's pancakes are known for their moist texture and balance of flavors.
  • Elvis Presley's peanut butter and banana sandwich is a nostalgic favorite, often made with toasted bread.
  • Rihanna's mac and cheese recipe includes ketchup and mustard for a unique twist.