Impossibly Easy Cheeseburger Pie
Recipe Overview
Overview
This Impossibly Easy Cheeseburger Pie is a delightful throwback to simpler times, combining the comforting flavors of a cheeseburger into a single, easy-to-make dish. The recipe starts with a simple flour and butter mixture, which forms the base of the pie. As you cut in the butter, you create a crumbly texture that will bake up beautifully. The addition of eggs and milk creates a light batter that envelops the savory filling, ensuring every bite is packed with flavor.
The filling itself is a classic mix of lean ground beef, sautéed shallots, and a sprinkle of taco seasoning for a hint of spice. Layering in cheddar cheese not only adds richness but also that gooey, melty texture we all love. This dish is perfect for busy weeknights when you want something hearty without spending hours in the kitchen.
Baking it in a preheated oven allows the top to rise and turn golden brown, creating a beautiful presentation. The result is a comforting pie that is both satisfying and nostalgic, making it a great choice for family dinners or casual gatherings. Serve it with a side salad for a complete meal that everyone will enjoy. This recipe is sure to become a favorite in your household, just as it has for many families over the years.
Recipe Details
Steps & Tips
In a bowl, whisk together ½ cup flour, 1 tsp baking powder, and ½ tsp salt.
Cut 2 tbsp cold butter into the flour mixture until it resembles coarse crumb.
Add 2 eggs to the mixture.
Add ½ cup of milk and whisk gently until the batter is well mixed.
Melt ½ tbsp butter and ½ tbsp olive oil in a pan.
Sauté 2 shallots for 3-4 minutes until softened.
Add 1 lb lean ground beef and brown over medium-high heat for about 7 minutes.
Season beef with ½ tsp taco seasoning, ½ tsp salt, and ½ tsp black pepper.
Tip: Add a handful of parsley for freshness and flavor.
Turn off the heat, add parsley, and mix well.
Grease the baking dish with butter or oil.
Evenly spread half of the beef mixture into the baking dish.
Sprinkle ¼ cup of shredded cheddar cheese evenly over the beef mixture.
Layer the remaining beef and cheese.
Pour the batter evenly over the beef and cheese layers.
Bake in a preheated oven at 400°F for 30 minutes, or until the top is golden.
Heat 1 tbsp lard or oil in an ovenproof skillet over medium-high heat.
Add 1 lb lean ground beef and brown well.
Add onion and cook, stirring occasionally, until tender, about 5 minutes.
Season beef with salt and black pepper.
Add 1 tsp sage to the mixture.
Add 2 garlic cloves to the pan.
Add 2 tsp Worcestershire sauce.
Tip: Mushrooms add a ton of flavor; skip if you don't like them.
Tip: Add spinach for extra nutrition and flavor.
Cook 2 handfuls of spinach for another minute until it wilts.
Layer 4 potato slices over the meat.
Season potatoes with salt and black pepper.
Add 1 tsp thyme on top.
Top with Gruyère cheese.
Tip: Use heavy cream for a richer dish.
Top with remaining cheese.
Cover pan tightly with foil and bake until potatoes are very tender, 60 to 75 minutes at 350°F.
Uncover and cook until golden brown, about 10 minutes more.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Ground beef is a versatile ingredient that can be used in various dishes, from casseroles to burgers.
- •Using a pastry cutter helps achieve a flaky texture in the crust.
- •Baking at a high temperature ensures a golden top and fully cooked filling.
- •Adding cheese enhances the flavor and richness of the dish.
