Ina Garten's Roasted Salmon with Green Herbs
Recipe Overview
Overview
Roasted Salmon with Green Herbs is a delightful dish that brings together the rich flavors of salmon and the freshness of herbs. Ina Garten’s approach is straightforward yet elegant, making it accessible for home cooks of all skill levels. The recipe begins with a generous piece of salmon, seasoned simply with salt and pepper, allowing the fish’s natural flavors to shine through.
The vinaigrette, made from olive oil and freshly squeezed lemon juice, adds a zesty brightness that complements the salmon beautifully. As the salmon roasts, the vibrant green herbs—scallions, parsley, and dill—infuse the dish with their aromatic qualities, creating a stunning presentation that is as pleasing to the eye as it is to the palate.
One of the standout features of this recipe is its speed; the salmon cooks in just about 10 minutes, making it an ideal choice for busy weeknights or last-minute dinner parties. The combination of the tender salmon and the fresh herbs creates a dish that feels both comforting and sophisticated.
To finish, a squeeze of lemon adds a refreshing touch, enhancing the overall flavor. This dish pairs wonderfully with sides like basmati rice or roasted vegetables, making it a versatile option for any meal. Whether you’re an experienced cook or just starting, this roasted salmon recipe is sure to impress.
Recipe Details
Steps & Tips
Take two to two and a half pounds of fresh salmon fillet and place it into a dish.
Season the salmon really well with salt and lots of fresh pepper.
Measure 1/4 of a cup of olive oil.
Measure 2 tablespoons of freshly squeezed lemon juice.
Pour the olive oil and lemon juice mixture evenly over the salmon.
Chop half a cup each of scallions, parsley, and dill.
Tip: Keep the herbs really bright green by cooking the salmon quickly.
Cover the top of the salmon with the mixed herbs.
Pour 1/4 of a cup of dry white wine over the salmon.
Tip: Use any kind of dry white wine for flavor.
Bake the salmon in the oven at 425° for about 10 to 12 minutes.
Tip: Let the salmon rest covered with aluminum foil to keep the heat in.
Cover the salmon with aluminum foil and let it rest for about 15 minutes.
Transfer the whole piece of salmon onto a platter.
Tip: Use a sharp knife to cut the salmon into even pieces.
Cut the salmon into six pieces by halving it and then cutting those halves into thirds.
Tip: A squeeze of lemon at the end adds a nice edge to the dish.
Add a squeeze of lemon and a little bunch of fresh dill on top of the salmon before serving.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Salmon is a rich source of omega-3 fatty acids, which are beneficial for heart health.
- •Fresh herbs like dill and parsley not only add flavor but also provide essential vitamins and minerals.
- •Cooking salmon at a high temperature for a short time helps retain its moisture and tenderness.
- •Using a variety of herbs can enhance the dish's flavor profile and visual appeal.
