Incredible Ground Beef Recipe
Recipe Overview
Overview
This Ground Beef recipe is a delightful twist on a classic dish, combining the rich flavors of beef with a savory mushroom sauce. The process begins with mixing lean ground beef with breadcrumbs, egg, and seasonings, forming them into patties that are seared to perfection. The addition of shallots and garlic in the skillet adds depth to the dish, while the mushrooms bring an earthy flavor that complements the beef beautifully.
One of the standout features of this recipe is the sauce, made by deglazing the pan with white wine and adding beef broth, which creates a luscious coating for the patties. The careful cooking of the mushrooms until caramelized ensures that every bite is packed with flavor. This dish is not only comforting but also elegant enough for a dinner party.
Served alongside creamy mashed potatoes, this meal is sure to satisfy. The combination of textures and flavors makes it a perfect choice for family gatherings or a cozy night in. Whether you’re revisiting a childhood favorite or trying it for the first time, this Ground Beef recipe is bound to become a staple in your kitchen.
Recipe Details
Steps & Tips
Gather 1 lb lean ground beef, 1 large egg, 1/2 cup panko breadcrumbs, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp onion powder, 1/2 tsp garlic powder, 2 tbsp ketchup, 1 tbsp dijon mustard, and 1 tsp Worcestershire sauce.
Using your hands, mix the ground beef, egg, breadcrumbs, salt, black pepper, onion powder, garlic powder, ketchup, dijon mustard, and Worcestershire sauce well.
Tip: Mix the ingredients well to ensure even flavor distribution.
Melt 1 tbsp butter in a large skillet over medium/high heat.
Divide the meat mixture into 4 equal balls and pat each into an oval-shaped patty, about 3/4 inch thick.
Cook the first side of the patties for 2 minutes or until browned.
Gently flip the patties and brown the other side for about a minute.
Remove the patties onto a plate.
Melt 1 tbsp butter in the same skillet over medium heat.
Add shallots and garlic to the skillet and cook for 1 minute until onions are a bit translucent.
Add 9 ounces of cremini mushrooms to the skillet.
Cook the mushrooms, stirring often, until they caramelize.
Tip: Turn the heat down to low to prevent burning while cooking the flour.
Stir in 2 tbsp flour and cook for 30 seconds, stirring constantly.
Add 1/2 tbsp butter to the skillet.
Pour in 1 cup of white dry wine and cook for another minute.
Add 2 cups of beef broth to the mixture.
Stir in 2 tsp dijon mustard.
Add 2 tsp Worcestershire sauce.
Season the mixture with salt and black pepper.
Return the cooked steaks to the pan.
Spoon the sauce and mushrooms over the steaks.
Cook until the sauce thickens, for about 7-8 minutes.
Tip: Cook the sauce until it thickens for a richer flavor.
Add 1 tbsp salt and cook until tender, about 18 minutes.
Add butter and milk to the potatoes and mash well.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Chia Egg
Ingredient: Gluten
→ Substitution: Gluten-Free Breadcrumbs
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Ground beef is a versatile ingredient that can be used in various dishes, including burgers, meatballs, and casseroles.
- •Cooking shallots and garlic before adding mushrooms enhances their flavor and sweetness.
- •Deglazing the pan with wine helps lift the flavorful bits stuck to the bottom, enriching the sauce.
- •Mashing potatoes with butter and milk creates a creamy texture that pairs well with savory dishes.
