Italian Focaccia: Soft and Easy to Bake Recipe
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Recipe Overview
Overview
Focaccia is one of those breads that feels both rustic and refined, making it a favorite among home bakers. This Italian Focaccia recipe stands out for its simplicity and the delightful texture it yields. The process begins with a straightforward dough made from flour, water, and yeast, which is then allowed to rise for two hours. This initial rise is crucial for developing the bread’s signature softness.
Once the dough has risen, it’s transferred to a greased springform pan, where it undergoes a second rise. This step is essential for achieving that light, airy quality that focaccia is known for. The brine, a mixture of water and olive oil, is then brushed over the surface before baking, adding a rich flavor and helping to create a beautifully golden crust.
Baking at a high temperature ensures that the focaccia develops a crispy exterior while remaining soft inside. The final touch of salt flakes and rosemary sprigs not only enhances the flavor but also adds a lovely visual appeal. Whether served as a side dish, topped with your favorite ingredients, or enjoyed plain, this focaccia is sure to impress.
The beauty of focaccia lies in its versatility. You can customize it with various toppings, making it a perfect addition to any meal or a delightful snack on its own. This recipe is a must-try for anyone looking to elevate their bread-baking skills.
Recipe Details
Steps & Tips
Put the flour in a bowl and crumble in the brewer's yeast.
Pour in almost all the water and attach the dough hook.
Tip: Use a dough hook for easier mixing.
Add salt and oil to the dough.
Knead until the dough becomes elastic.
Shape the dough into a sphere and place it in a bowl.
Cover the bowl with plastic wrap.
Allow the dough to rise for 2 hours at room temperature.
Tip: Allow the dough to rise at room temperature for better texture.
Transfer the risen dough from the bowl to a greased 26 CM spring form pan.
Spread the dough out in the pan without applying too much pressure.
Cover the dough with plastic wrap or a plate.
Let it rise for another hour in the oven with only the oven light on.
Tip: Let the dough rise in the oven with only the light on for a warm environment.
Combine water and olive oil in a bowl and mix well.
Create dimples on the surface of the dough.
Tip: Create dimples on the surface for a classic focaccia look.
Spread the brine over the surface of the dough.
Sprinkle salt flakes and rosemary on top.
Bake in an oven set to static mode at 200° for 40 minutes.
Tip: Sprinkle salt and rosemary for added flavor.
Tip: Bake at 200° for 40 minutes for optimal results.
Cut a large slice of focaccia to serve.
Ingredients
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Focaccia is a traditional Italian bread known for its soft texture and flavorful toppings.
- •The dough is allowed to rise twice, which contributes to its airy structure.
- •Brushing the dough with a brine of water and olive oil enhances its flavor and texture.
- •Focaccia can be topped with various ingredients like herbs, cheese, or vegetables for added flavor.
